Pizza and Co - Menu

5 Place Eglise, 24110 Saint-Astier, France

🛍 Pizza, Sushi, Cafés, Végétarien

4 💬 2025 Reviews
Pizza and Co

Phone: +33553026051

Address: 5 Place Eglise, 24110 Saint-Astier, France

City: Saint-Astier

Menu Dishes: 7

Reviews: 2025

Website: https://pizza-and-co.fr/

"Honteux Mediocre Si on vous emmerde faut le dire Les appeler ne sert à rien, ils ne répondent pas ou te laisse en attente pour l’éternité. Le mot désagréable n’est pas assez adéquat avec l’incapacité et la froideur des serveurs et du gérant de ce restaurant. Pizza moyenne, ils s’embrouillent entre eux devant leurs clients et une fois la pizza faite ils oublient même de la prédécouper. Bref, passez votre chemin."

Full menu - 7 options

All prices are estimates on menu.

Main Courses

Calzone

Dessert

Pizza

Sandwiches

Wrap

Entrées

Gerard Gerard

For a first, we were very happy. We will come back .....

Address

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Reviews

David
David

Petit restaurant sympa, on y mange bien pour un prix correct !


ERIK
ERIK

Pizza mexicaine à éviter le poulet n’est pas épicé mais faisandé…


ARTHUR
ARTHUR

Restaurant sympa avec une carte variée et de la bonne nourriture. View menu


charly
charly

The best pizzas in the region in a small, intimate and friendly setting like the staff and the boss! Not to be missed to enjoy a good time!


LOU
LOU

Cuisine plus que moyenne , pizza peu garnie, de l’attente alors qu’il n’y a pas grand monde et les employés s’engueulent juste devant les clients … aucun aliment de qualité . A fuir !


SASKIA
SASKIA

Très bonnes pizzas, bonnes salades et on apprécie également leurs frites maison. Sur place ou à emporter, nous avons testé les deux et sommes enchantées. L'ambiance est chaleureuse et sympathique. View menu


NICOLAS
NICOLAS

Déçu. Quand je vois une salade gourmande je me dis vue le prix elle doit être énorme, OK je prends. quand elle arrive ou l assiette est trop grande ou la salade et trop petite. Dans un département de fois gras et de canard c est dommage d avoir du magret de canard industriel.


PILLAUD
PILLAUD

Au moment de payer, Les prix ne correspondaient pas avec les prix indiqués sur la carte . Pizza à 12€20 (prix carte), à la caisse 14€50 ... 2€30 de différence , avec comme explication que la caisse était nouvelle et que la personne qui a entré les tarifs serai fautif ... argument très moyen. Ceci dit , Leur ayant fait remarquer l'écart de prix , j'ai été remboursé sans problème.


TULLIO
TULLIO

Honteux Mediocre Si on vous emmerde faut le dire Les appeler ne sert à rien, ils ne répondent pas ou te laisse en attente pour l’éternité. Le mot désagréable n’est pas assez adéquat avec l’incapacité et la froideur des serveurs et du gérant de ce restaurant. Pizza moyenne, ils s’embrouillent entre eux devant leurs clients et une fois la pizza faite ils oublient même de la prédécouper. Bref, passez votre chemin. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Serveurs
  • menu
  • Traiteur

Similar Restaurants

Auberge le Chapeau Rouge

Auberge le Chapeau Rouge

6 rue Montaigne, 24110 Saint-Astier, France

Menu • Cafés • Sushi • Végétarien • Fruits De Mer


"Restaurant le Chapeau Rouge (the red hat) is situated just off the main square (place de la république) in Saint Astier. It is auberge inn styled and quite charming. Tables are seated both inside and also outside the restaurant in a small courtyard. The menu consists of a la carte and set menus. In traditional style there is no English translation.The ambience is relaxing and normal laid back French style. It certainly provides that “holidaying in France” feeling.The waitress was functional if not efficient. We ordered from the a la carte. For starter we shared assiette charcuterie (mixed meats/hams) and for mains my partner had confit de canard and I had piece de boeuf (sauce). Not only am I sure this is what we ordered – it was also printed on the bill at the end of the evening. However it was not what was served and we were both served sliced duck.My speaking french is not very good however when ordering I went to great lengths to order medium/rare. In the UK I always order rare steaks however as I like the steak to have some indication it has been on a pan, I order medium rare in France. I also ordered a pepper sauce. However the cooking of the steak didn’t matter as I got duck instead.Normally I would not send a meal back however the same thing had happened previously in another restaurant and the waitress was apologetic and it was clear meals were mixed up. So rather than let someone else have my meal, and both the wrong meal, I informed the waitress.You can see into the kitchen and it was clear the waitress and the chef were disputing who was to blame. It was apparent I did not have someone else’s meal – and I had to wait until my meal was cooked. This is a second reason I do not send back meals – as inevitably you are left to eat alone as there is no point in your partner waiting and eating a cold meal.When my meal arrived – there was no sauce but by that stage I was past caring!I am pretty adventurous with French cuisine. More often or not I order without really knowing what I am getting. However I do know the difference between canard (duck) and boeuf (beef). While I am not an expert - I believe my partners order of confit de canard is not sliced duck – however we both originally got sliced duck.In spite of the menu mix up – I like Chapeau Rouge for the French experience. Along with La Palombiere, it is one of two good restaurants located in the town. However it does not reach the heights of La Palombiere."