Pizza Salsa - Plauen (menu)

Phone: +4937412814430

Address: Reißiger Str. 30, 08525 Plauen, Germany, Germany

City: Plauen

Menu Dishes: 35

Reviews: 1125

Website: https://salsapizza-plauen.de/

Full menu - 35 options

All prices are estimates on menu.

Salads

House Salad

A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.

Pizza

Gyros-Pizza Und Calzone

Beliebte Gerichte

Party Liquor Deals

Döner Teller

Pizza Varieties

Angebot 5

Red Pizzas

Address

Plauen

Plauen, known for its lace-making tradition, offers hearty regional dishes like Vogtland potato soup and sour braten, reflecting its rich cultural heritage in Saxony, Germany.

Amenities

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Ganesha

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"Very authentic food, my wife and my mate have been deeply excited.I came with high expectations and was positively blown Had very sharply ordered, however were warned and got the chili separately, was good sharp but I think there goes for Indian Style even moreThe service was also very nice and nevertheless left us pure despite full house under the condition that we did not stay too long because it was booked out.A table to reserve is therefore highly recommended"

Steyr Almgasthof

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"Essen lecker, Service ausbaufähig. Wir betraten 1h vor Ladenschluss das Restaurant, und wurden am Schild sie werden platziert , begrüßt mit den Worten, wir schließen aber in 1h . Darauf meinten wir, wenn ihr Küche und innerhalb von 30 Minuten ein Mittag servieren kann, sollte das passen. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Wiener Schnitzel Mit Sehr Leckeren Bratkartoffel"

Waldhaus Reissig

➤ Pfaffengutstrasse 6, 08525 Plauen, Saxony, Germany

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"in internet searched, 2 days before called, whether there are about 15 o'clock still lunch, that has confirmed with the chef herr production. Yesterday it was now ready, we got a rich menu to choose, and many seasonal asparagus dishes were included. we chose plum bee meat with fried clings and sour wort (very good) and vernacular paillons or so similar to forest mushrooms and bammes (so called the kartoffel buffer from raw clapped ig). the bammes were out of the bag, because otherwise it cannot be realized for reasons of space with a full local cuisine (e.g. the chef's statement). because they were very good, "sweet it" as they say here.The mushrooms are very well seasoned and tasted and the meat is very good, and not too dry. prices slightly higher, but unfortunately in the region so. it has been rewarded, also because of the friendly staff and the chef who patiently gave out what is prepared... from outside, this looks a little inconspicuous locally, but is embedded in a beautiful, quiet forest area. inside it is bright and clean but without higlits, so somewhat boring. but you could upgrade it with more pfiff and color and a few loving detailing so that there is an Aha effect when entering. You don't see that much as a owner. a look from outside does sometimes wonder."

Sin Nombre

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"a small, nice restaurant, but very cozy. Do you know that, the hut is full, and you don't understand his own word anymore?Here it is quite different, all chairs occupied, and it is a very pleasant atmosphere, you can entertain yourself in normal loudness and also understand ... simply great!!! to eat: the portions are not luxuriantly large, but you should have many, little things nasty. So if you've got big starving, something can come together. but, and this is the main thing, it was really super tasty.The nice waiter, was even ready for us deviating the card to serve us somewhat more flexible. big praise, and many thanks for it! So if we are back in the opposite, we'll come back!"

Zum Lumisch

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"were tonight with friends eating lumic and it was very nice and delicious. eating was great and the staff was very friendly. I can only recommend this restaurant. from the self made limonade over the snack before to the main dish all top. I had bambes with champignons and my wife carving steak and kartoffels with sauce just super delicious. we're going to eat again."

Pizza Salsa - Menu