Pizzaservice Bella Italia

Weinstube Brennofen

➤ Wildgasse 5, 76831 Ilbesheim Bei Landau In Der Pfalz, Deutschland, Landau in der Pfalz, Germany

Menu • Pasta • Deutsch • Fleisch • Vegetarier

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"The idea of linking a wine bar to our own winery is becoming increasingly involved in the Palatinate. A good idea, as I find, as we now get to know new wineries along the culinary path with their consistently good qualities. Because good wine and tasty dishes – sometimes creative – fit perfectly together. And since April 2014, in Ilbesheim, Hubertushof, awarded by FEINSCHMECKER, has been a really good address for gourmets who want to enjoy in an unavoidable atmosphere. With the Weinstube Brennofen, there are now two restaurants that can be fully recommended to the peach visitor. In recent years, Ilbesheim near Landau, with its now supra-regionally well-known Jungwinzer Sven Leiner, Boris Kranz (even VdP-Winzer! and Frank Ackermann, has also been in a culinary position. And the Weinstube Brennofen also contributes to this. The former Ilbesheimer brickwork was extensively renovated and expanded by the Schmitt winery family. Since the summer of 2012, friends of Pfälzer can enjoy hospitality either in the glazed wine lounge, the original vaulted cellar (former brick-burning stove, which is available for larger companies, and the wine bar gives the name, the lush vineyard in the yard, the Mediterranean wine gardens or the traditional wine bar with its exposed pair of crockery floors and the hearty wooden furnishings at regional level. The cold season owed, of course, only the closed rooms were available on our visit evening. Parking in front of the house is available in sufficient number. Only the current construction site at the entrance of Ilbesheim made it difficult to get there a little. A glass pane made a first look into the vaulted cellar. This was well filled on that Thursday evening with a larger company of older semesters. Through the farm we reached the stylishly illuminated wine lounge, the heart piece of the wine bar. There we were assigned a place directly on the glass front. There was a pleasant, unexcited atmosphere. A few tables in the lounge and in the wine room were occupied. No too big a rush this evening, which didn't bother us and left us to study the well-designed menu. If it had been Monday, I would have decided for the three-course “Blind Date mit den Köchen”, the surprise menu for 23,90 Euro. Who did they get the idea? No matter, you don't have to reinvent every gastronomic bike and the operators of the nearby Hubertushof will certainly see it completely. The selection of dishes offered by Chef Riccardo Schatz and his crew is divided into 3 appetizers (2 salads and a small velvet, a large salad plate, which can be upgraded according to Gusto with chicken breast fillet, goat fresh cheese or Rumpsteak, a few meat dishes (Winzer and Rumpsteak in the usual finishes, a vegetarian sea and fine meat. In addition, a few Pfälzer classics (Flääschknepp, Saumaache, Läwwerknedel unn Brood Wasd and every Friday Ilbesheimer Kunschdhäwwelflääsch with spring grumbeere and five different flame cakes are offered. All three of us decided in advance for the field salad with truffled potato dressing, fried egg and crispy straw (8,90 euros). It was quite manageable, which was perhaps also the thicker potato dressing. The truffle oil could have been omitted from my point of view. The fried egg in the middle tasted very delicious. Overall, a satisfactory start if I would have liked a little bit more finesse at the dressing. This came much more clearly at our main foods. The medallions from the stag spine (22.90 Euros came up with a dark-black chocolate cherry jus on the plate. The hosting and the crispy roast potatoes (actually standing walnut gnocchi as a supplement in the card, but my colleague insisted on the traditional peel potato alternatives rounded off this hearty main dish wonderfully. Mr. Number two decided to stand for the Rumpsteak (about the 20 euros. It had 220 g and was covered with Riesling-Schmorzwiebeln. In response to our demand, the origin of the Roastbeef was quickly clarified: the blockhouse in which the cattle WG lived was located in Uruguay. The perfectly medium fried specimen tasted excellent to the designated meat connoisseur. Only unfortunately he lacked about 100 grams for “real-saturation”. I didn't have anything to do with my main course, the pink roasted duck breast with swollen chicorée and potato-smousseline (21.90 euros). The delicate duck breast was cut in tranches and wetted with some jus next to the swollen chicorée flanked by a chili honey hollandaise. The potato-smoke foam stood in a separate glass on the plate, ready to spoon. Tastefully, all this was absolutely top and also arranged ingeniously. A damn tasty main course, as I would not have expected him after the rather weaker start. The portion sizes permit the choice of dessert in the furnace. So we tried “all Ebbes”. The espresso with a ball of walnut ice cream and cream bonnet (4 euros, the chocolate-peanut mousse with sesame cap (6.90 euros) and the fresh Kaiserschmarrn with Bratapfel-compot (6.60 euros). The Rum-Rosins tasted clearly at my Schmarrn, which was not a real make. The composition of the wine map tells its very own story. Not only wines from the in-house winery Schmitt are represented on it, but also – and this is rather unusual at first glance – wines from other winemakers. This has its reason. In the summer of 2015, the entire bottled warehouse (about 70 000 bottles of an outdoor fire (fortunately not directly in the winery!) fell victim. Only the wines matured in the barrels of the winery could be filled, which is why only wines from the vintages 2013 and 2014 are currently available. Daughter Jana had already qualified for the second time for the wine-growing competition “The young South Palatinate – there is something going on”. It was obvious to include a few wines from the Jungwinzers in the program to offer a wider range. The mild-fruited Portuguese rosé by Ben Rothmeier from Landau-Mörlheim (0.1 l for 2.10 euros) tasted excellent. But also the speciality of the Schmitt winery, the “Raben-Dusel” (a Portuguese red wine developed in the wooden barrel for 2.50 euros the 0.1l glass, convinced the duck. And so we sat in the wine lounge, caressed by a young service troupe, which was noticeably on Zack, and did not notice how the time passed. Good colleagues, good food and good wine are an unbeatable combination when it comes to spending a culinaryly valuable evening with nice company. And at my next visit, I will meet for the “Blind-Date with the Köchen” on Monday night. But that only in female accompaniment."

Robichon

➤ Orensfelsstr. 31, 76833 FRANKWEILER, Frankweiler, Germany

Menu • Sushi • Cafés • Mexikaner • Asiatisch

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"cozy place with friendly and professional service. special dishes, wish for guests with ingredients or the menu order have always been received. price slightly increased, but appropriate. they should take a lot of time. food: 5 service: 5 atmosphere: 5."

Don Camillo E Peppone

➤ Weinstraße 21A, 76835 Gleisweiler, Deutschland, Germany

Menu • Kebab • Cafés • Mexikaner • Asiatisch

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"Positive first food quality is excellent to superb, quantity more than sufficient, Also the service is fast, accommodating and friendly. We sat in the outdoor area according to the weather. Unfortunately, there is nothing left to see from the prudent view of the vineyards, the hedge has grown high and locks up any remote view, the restaurant in the outdoor area has come very into the years and warned, in the walls open holes of previous installations, stubbornly laid lines, and unfinable wooden crates in which weeds grow, spinning weavings, badly executed paintings etc. There is massive drop-off, the entire ambience is below average compared to food and service."

Hubertushof

➤ Arzheimer Str. 5, 76831 Ilbesheim bei Landau in der Pfalz, Germany

Menu • Gourmet • Mexikaner • Asiatisch • Europäisch

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"Since the opening in April 2014 we regularly come to the listed, very tastefully decorated Hubertushof in the centre of the wine village of Ilbesheim. For us the restaurant, which is run by the friendly couple of gastronomy Bernhard/Sitter, has long been a secret tip. Rather a place of joy and well-being, where we always like to return. Palatinate wine tradition meets a creative, open kitchen that is now offered in the form of various menus. The individual dishes can also be easily combined by them. While Chef Jochen Sitter, with his ambitious, sometimes unusual creations, ensures cheerful surprises on the plates, the service manager Sandra Bernhard fills the glasses of your guests with the appropriate drops. A big plus from the Hubertushof is certainly the friendly-competent service, which will gladly advise and take care of the wishes of its guests. Especially romantic sitting in the beautifully designed courtyard on lonely summer evenings. A lush little place in the home of Palatinate, waiting for a delightful audience. The bread is baked here by the way! And the taste is often in detail – not the only thing we value as regular guests at Hubertushof."

Restaurant Friesenstube

➤ Rohrgasse 2 | Arzheim, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany, Landau-Arzheim

Menu • Tee • Deutsch • Desserts • Europäisch

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"Bereits 5 Minuten nach der Bestellung hatte ich den gebratenen Babyheilbutt mit Salzkartoffeln für knapp 24 € auf dem Tisch, eine der Empfehlungen des Tages. Der Fisch war optisch eine traurige Erscheinung und schmeckte fad und pappig. Die Kartoffeln jedoch, obgleich lediglich eine Beilage, waren völlig unakzeptabel: hart und krümelig, mit einer dicken, ledrigen Hülle - wie vom Vortag. Genau dies sagte ich der blonden Bedienung, worauf ich in respektloser Art folgende Antwort bekam:"Ja wie möchten Sie denn Ihre Kartoffeln?" "Frisch gekocht!" "Sie werden morgens gekocht und abends aufgewärmt, die schmecken dann halt so."Die Bratkartoffeln, die mir später stattdessen serviert wurden, waren ok, da war der Fisch aber schon längst gegessen.Auf die Frage, ob alles recht gewesen sei, sagte ich einer anderen Kollegin das gleiche noch einmal, und wieder schaltete sich die blonde Bedienung ein und und gab mir pampig zu verstehen, dass meine Erwartungen überzogen seien.Schade, denn das Restaurant ist an sich sehr gemütlich, der Rest der Familie war durchaus zufrieden, und die Speisekarte ist wirklich toll zusammengestellt. Nur über das Verhältnis zum Gast müsste man sich mal ein paar Gedanken machen."