Pizzeria Da Michele Im Ratsstüble

Brunnengasse 2, Winterbach, Germany, 73650

🛍 Pizza, Cafés, Fast Food, Vegetarisch

4.7 💬 604 Reviews

Phone: +4971814769440

Address: Brunnengasse 2, Winterbach, Germany, 73650

City: Winterbach

Menu Dishes: 20

Reviews: 604

Website: http://www.pizzeriadamichele-ratsstueble.de

"original, flashy, friendly and very nice service, great wein and pizza can make them definitiw nothing better. teig perfectly crispy and not too economical. this is pizza! it was a great evening to soon. kindness: the host was good with our children and made fun."

Full menu - 20 options

All prices are estimates on menu.

Pizza

Pizza

Pizza - Pizzen

Pasta

Pizza Klein - Ø 26 Cm

Calzone

Vegetable Dishes

Seafood Dishes

User User

very good food

Address

Show Map

Reviews

User
User

always great to eat, and if the chef sings better.


User
User

Good Pizza Good Price Sometimes we get a pizza pizza


User
User

Super delicious food... We always like to come... Dinner View menu


User
User

ein sehr netter chef. sehr sehr leckere pizza und sehr leckeres pesto. preise sind fair.


User
User

Very good food, fresh ingredients, friendly service and very clean ambience. Again and again, a great restaurant:


User
User

A very nice Italian restaurant with quality pizza and even better Italian wines, my warm recommendation. Very nice and friendly staff! View menu


User
User

the pizza was prepared super fast and really delicious. very tasty. the servant is very friendly and always has a loose jump on camp. Eat: 5 service: 5 atmosphere: 4


User
User

Michele Scuro has been an integral part of Winterbach for over 24 years. Sensational pizzas made of self-made dough. Various pasta dishes, as well as the typical Michele Show during serving. I feel comfortable here.


User
User

original, flashy, friendly and very nice service, great wein and pizza can make them definitiw nothing better. teig perfectly crispy and not too economical. this is pizza! it was a great evening to soon. kindness: the host was good with our children and made fun. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Parkplatz
  • Wegbringen
  • menu
  • Hunde Erlaubt
  • menu
  • Nur Barzahlung

Similar Restaurants

Ristorante Pizzeria Bei Domenico

Ristorante Pizzeria Bei Domenico

Kuenkelinstr. 6, 73614 Schorndorf, Baden-Wurttemberg, Germany

Menu • Sushi • Pizza • Kebab • Mexikanisch


"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"