"after several vain attempts to get a table even with a multi-week advance to christmas, then it worked on a normal Sunday, correspondingly high were the expectations. they were only partially fulfilled. the room is simple and modern, well maintained ambiente, even if the garderobe is irritated only after the entrance (unattended, you should already drop off or register in the restaurant ...?!). the welcome by the obvious chefin was abundantly subcooled, which remained so during the further course of the evening. with masters was chatted, even in the neighboring, with the unsightly effect that you had to return over minutes and back directly in front of the teller. the young service power did this through friendly beings and engagement again something.It was "French Week", the wobbly soup of my companion was excellent, my bouillabaise good. the main dishes had a good meat quality, the amount on the dish was large, but the preparation without raffinesse. the coq au riesling was almost barely plastered, boiled chicken, with a bound light sauce: a desired but not conjugated presentation. why an average supplemental salad with aromaless tomaten was served to me also does not reveal. Perhaps you should give a second chance, but motivated are neither me nor my companions. a lot of noise. here you could cut off a disc at the sandhof in heidenheim."