Pizzeria Da Volpe Altivole

Senza Tempo Asolo

➤ Via Asolana, 8, 31030 Altivole TV, Italy, ALTIVOLE

Sushi • Pizza • Caffè • Asiatico

---

"Non mi aspettavo un posto così caldo nell 'accoglienza, raffinato e per nulla lezioso negli arredi, con illuminazione ben studiata; non hai impressione di entrare in pizzeria, nè in un ristorante, nè di essere in un bistrot. senza tempo è il nome più azzeccato, si è deliziati dal luogo, dalla facilità di parcheggio (che non guasta), dagli arredi e dai modi cortesi e professionali del personale. per poi sentirsi veramente senza riferimenti all 'assaggio del menu proposto, ampio, ricercato e in grado di soddisfare tutti. abbiamo assaggiato la tartare, molto buona, e una pizza che ci ha sorprese. siamo riuscite a parlare a tavola senza essere disturbate dal chiacchericcio dei tavoli vicini, grazie forse al fatto che il locale è molto grande e diviso in più stanze. e credo anche grazie al fatto che un posto di questo tipo richiami le persone a contenere la voce, a mantenere una pacatezza che spesso non si incontra più. vasta anche la scelta delle birre e molto interessante la cantina, compresi i vini in mescita. bravissimi, torneremo senz 'altro"

Villa Cipriani

➤ Via Antonio Canova, 31011 Crespignaga, Italy, ASOLO

Caffè • Europeo • Messicano • Vegetariano

---

"We wanted to like this restaurant. We dined here many years ago and anticipated reliving that experience. Unfortunately, something was missing. The setting is absolutely perfect. One can choose to sit with a view of the valley, a garden experience or the dining room. Unfortunately, the positives largely ended there. We ordered carpaccio as a first course. They initially brought out gazpacho believing that that was the ordered first course. The carpaccio that they brought was very pretty but contained far too much mayonnaise and not enough arugula. We didn’t enjoy it. Our second course was a baked pasta dish which I liked and my wife did not. I would eat that dish again. We shared the veal Milanese as our final course. It was fine. We had to ask for lemons to be squeezed on it. We should not have had to ask. The vegetables were nicely prepared. The common theme is that the food was fine but the service was not acceptable. The waiters were very pleasant and nice. There was no headwaiter/maître d’. That was unacceptable and the service clearly showed the absence of a leader. I mentioned it to Concierge the next day who acknowledged it. He simply acknowledged it. Nothing more. Our server Laura was a shining star. She is perhaps the reason we gave the restaurant four stars rather than three. As a guest of the hotel for several days this is especially disappointing. The hotel and setting are spectacular. The restaurant has an indisputable heritage as witnessed by one Michelin star. It’s clearly not up to par."

Alle Due Spade

➤ Via Giuseppe Sarto, 2, Riese Pio X, Italy, 31039, RIESE PIO X

Pizza • Pasta • Torte • Italiano

---

"I dined in this restaurant and I am fully satisfied; friendly and attentive staff (the owner and wife are very kind), quality of food really good. the pasta is homemade, personally I ate some really delicious lasagna. I think meat is the strong dish, meat of excellent quality. homemade desserts, la strudel with pears and chocolate very delicious. price-quality ratio ok, if I had to go back to these areas I would mention again in this restaurant."

Agriturismo Al Caravaggio

➤ Via Caravaggio 34/a SP155, 31050 Barcon, Italia, VEDELAGO, Italy

Vino • Caffè • Pasta • Pollo

---

"Lunched in this farm, Sunday at lunch with the family, to celebrate the birthday of my husband. I've spotted it thanks to good reviews and it was a beautiful discovery. the farm is located in a country place surrounded by a beautiful green meadow, near the sanctuary of the Madonna del Caravaggio in barcon di Vedelago (tv) the lunch was abundant characterized by dishes with products of the company: sliced appetizer, pumpkin in saor, frittatina di porro. first dish of bigoli with ragù of duck and radicchio cannelloni, second of chicken roll and piglet with apples. side of beans in Veneto sauce, cooked herbs, caponata, baked potatoes. fresh wine water and coffee. for the occasion we asked that the dessert was a tiramisu and was excellent. the qualities that struck me most were the great kindness and availability of all the components of the family that manages the structure. educated and nice people, who give their guests the passion for their own land and that for their work. We'll be back very gladly. recommended"