Pizzeria Don Camillo

Zum Camping 17, 54497, Morbach, Germany

🛍 Bier, Cafés, Pizza, Pizzeria

3.7 💬 633 Reviews
Pizzeria Don Camillo

Phone: +4965335685

Address: Zum Camping 17, 54497, Morbach, Germany

City: Morbach

Menu Dishes: 5

Reviews: 633

Website: https://pirder.top/restaurant-don-camillo

"Heute im Hunsrück unterwegs gewesen und was gesucht wo man Essen abholen kann. Überhaupt nicht so leicht während Corona. Wir sind dann auf das Restaurant Don Camillo gestoßen. Dort pakistanisches Essen bestellt und 45 Minuten später abgeholt. Das Essen war einfach nur eine Geschmacksexplosion verschiedener gut aufeinander abgestimmter Aromen. Wenn wir wieder in der Nähe sind, kommen wir gerne wieder vorbei."

Full menu - 5 options

All prices are estimates on menu.

Salads

Gyros

Schnitzel

Pizza

User User

Sehr feines Essen, Günstig und freundliche Bedienungen!

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Reviews

User
User

Etwas rustikal, aber sehr leckeres Essen und eine sehr freundliche Bedienung.


Анастасия
Анастасия

once again very tasty eaten nice fun operation and for that it was still very nice;


Liliane
Liliane

We were in Don Camillo for the first time today and I were really positively surprised. Delicious food and super friendly service. Thank you. View menu


User
User

sehr freundliche und aufmerksame Bedienung, Essen reichhaltig und schmackhaft, pakistanische Gerichte besonders lecker, jederzeit bitte gerne wieder


Devon
Devon

the food tastes good if you like to eat Pakistani spices. It is quite uncomfortable, many the most recognizable, which are loud. especially disturbs that smoking is done here.


User
User

Das Essen bei Mahmood ist einfach toll. Er berücksichtigt die Wünsche der Gäste und besonders die pakistanischen Gerichte sind geschmackvoll und lecker. Auch sind Petra und Mahmood ganz liebe Menschen. View menu


Rosanna
Rosanna

I have eaten a pizza in this restaurant, the staff is very polite and friendly, no one speaks English and the menu is only in German, the waitress was very helpful and has explained to me the dishes on the menu. absolutely recommended, the pizza was super.


User
User

Ich wanderte mit einer Gruppe dorthin. Wir waren angekündigt und pünktlich. Leider gab es trotz mehrfach geäußertem Wunsch keinen Snack nach der Wanderung. Auf das Essen mußten wir 90 Min. warten. Als die ersten bereits ihr Essen hatten, kam die Bedienung mit dem Snack, einer Portion Pommes an wir lehnten dankend ab. Essen 3* Service 1*, überfordert und unprofessionell Wiederholung eher unwahrscheinlich.


User
User

Heute im Hunsrück unterwegs gewesen und was gesucht wo man Essen abholen kann. Überhaupt nicht so leicht während Corona. Wir sind dann auf das Restaurant Don Camillo gestoßen. Dort pakistanisches Essen bestellt und 45 Minuten später abgeholt. Das Essen war einfach nur eine Geschmacksexplosion verschiedener gut aufeinander abgestimmter Aromen. Wenn wir wieder in der Nähe sind, kommen wir gerne wieder vorbei. View menu

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Wegbringen
  • Reservierungen
  • menu
  • Sitzplätze Im Freien
  • menu

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Menu • Bier • Steak • Fleisch • Deutsch


"... was not so easy! My father's cousin traveled with his wife from Westerwald to Morbach to fire the grandson in the afternoon at a football match. A nice opportunity to meet us. My approach to Morbach is not far. The search for a restaurant on Sunday afternoon was not easy. It should meet as much as possible a meal according to our taste and also the opening hours had to fit. A small selection made the decision about the host house to the villagerug. The restaurant is located in the “Kirchen Mettler House” around the turn of the century in the centre of the small village. My phone reservation for early noon was confirmed friendly and uncomplicated. Alfredo Paredes was probably the one who leads the restaurant together with his partner Britta Steck. Shortly before the family I arrived in Morbach and parked a bit away in a free public parking lot. Arriving in the restaurant, I was kindly greeted. And a minute later the Westerwälder arrived. Dreamy weather in October, almost you could have eaten outside. But not only in the Westerwald is the wind so cold. No, that day in Morbach. The table reserved for us was unfortunately the worst place in the middle of the room, right in front of the counter. Small table and also very restless. Fortunately, the switch to a quieter table was possible on request. The restaurant is cozy. Hunsrück's moving landscapes are the recently freshly decorated walls. The seats have come clearly in the years. Clean and well maintained was the plant. In service were the boss, an experienced service worker and a young funnel. The young talent was (still) quite inexperienced. Nothing, all three ladies were very friendly. Our drinks: mineral water, soft wheat beer, Coca Cola. And after dinner there are cappuccino and espresso. All three have no appetizers. In addition to the main card, a “autumn card” was presented with fine autumn dishes. Here we were all together. In addition to German and regional dishes, there is also a Dominican chicken speciality from the home of the cook. My companions chose: Rumpsteak with mushrooms, croquettes and salad € 25,00. The croquettes can be exchanged for an extra cost of € 2.50 in roast potatoes. Schnitzel with mushrooms, croquettes and salad € 17,50 The fresh cinnamon trout attracted me very much. Finally, the deer steak won €22.50 with mushrooms, late zle and red cabbage. I like wild. And after this year we could gather many peaches, there was no luck with the mushrooms. And I was very happy about this supplement. During the waiting period for our food the restaurant was filled with spectacular. Other football fans from the Westerwald also took advantage of the opportunity to strengthen in advance. The additional salads were served in advance. Marinated raw food salads and fresh leaf salad with simple dressing. Additional salad Hot steam reached us little later the most important foods. The Rumpsteak juicy and fried as a desired medium. Rumpsteak, roast potatoes, mushrooms Very well the crispy roast potatoes came, they were worth the surcharge. My “Tante” also tasted her juicy schnitzel. Carvings, mushrooms, croquettes The croquettes were abundant and tasted good. I can't win her much, but it doesn't matter. My Hirschkalbrücke tasted excellent. Butter tender and even more medium rarely roasted. Whatever I like. Deer steak, mushrooms, late zle Unfortunately, the late zle were not homemade and probably from the dry bag. The red herb was served in a separate dish, but was also not freshly cooked, because it was simply too soft and little aromatic. Red cabbage I keep red crown and late Zele fresh because I like to get used to it. We were all satisfied with the mushrooms in cream for our meat dishes. Unfortunately, it was probably spiced with scorched broth, so that unfortunately the natural aroma of the noble stone fungus fell somewhat below. Despite less criticism, it cost us three and the portions were very generous. Creating the bill was a long time. The handwritten document was discussed between the young employee and the boss and counted several times with the calculator. There was a lot of confusion. Not only behind the counter, as I realized now: Only the 4,00 € cheaper Hirsche Goulash was calculated instead of the Hirsche Back Steak. The drinks prices were pretty cheap. But even on the handwritten note, I do not see how the beverage prices should be allocated. That was a nice little family meeting with a very friendly inn. When the opportunity appears, I would like to return here. Also in summer I like the outdoor area on the market square in front of the house. And tonight there's fried pepper with us. Even caught and frozen."