Phone: +4926131060
Address: Schloßstraße 27, 56068 Koblenz, Germany, Germany
City: Koblenz
Menu Dishes: 13
Reviews: 1310
"more than 10 years ago we were as a family actually eating more often in il mulino. in the last 3-4 years I was still ca. eat three times there and it was always bad qualitatiw. I was hoping that the last time I was just a slippery one, you would like to get a chance to improve. tonight, it's all over the crown. to the appetizer had 4 out of 6 people vitello tonnato. the calf was dark and very dry, overall it has made an earlier impression. the thun-fish sauce was strongly salted. the bruschetta consisted of a favorable baking box made of the package, covered with tomato and cheap gouda (or similar) baked, altogether very greasy. then the main dish. only pasta dishes. two of them with a creamed sauce, which consisted only of liquid sawn and salt and pepper. I had ordered spaghetti carbonara, in the card was already pointed to the only ingredients oil, ei and speck (for the choice was also with cream sauce). at the order I was asked (by the chefin of the house) whether I would like the carbonara "original Italian". Of course I thought. then came a budding dry spaghetti (the cuddly of the baptism I have not even been able to take apart, as dry and glued they were) with rührei and speck. still strongly salted. on my complaint I was told (again by the chefin of the house), the salty comb of the speck and that with the ires you do so. You look at other good Italian restaurants, cookbooks and cooking videos, you know that you do it traditionally differently. and yes, the speck is salty, but here the cook with the salt spatter is slipped out. All right. I was offered to choose a new, different court. the appetit on pasta is something past me, so should a pizza make up. order abandoned and asked to leave a single ingredient please. after about 10 minutes the chefin came again and asked again which ingredient should not be on the pizza. another 10 minutes later came the pizza. the cheese was not melted and almost cold, on the pizza were normal water-laugh and the teig was still raw under the tomato sauce. the chefin now pointed to the obviously unfinished pizza, than I was then told that water on the pizza is normal. ok. for me rather not. pizza unfortunately leave behind and renounce another main dish. the ambiente does his rest. old, down-to-earth facility, crack in the wall, art flowers on the table, paper tablecloths.Leider can no longer be done here. to the happiness there are other, very good Italians in koblenz, who still place worth on the Italian cookery."
Images
Full menu - 13 options
All prices are estimates on menu.
Salads
Side Salad
A crisp and refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Pasta
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Spaghetti Carbonara
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
Entrées
Couscous & Pasta
Soups
Main Courses
Bread
Wrap
The Italian Wrap
The Italian Wrap is a combination of savory meats, fresh greens, and rich cheeses wrapped in a soft tortilla.
Elías
:
Address
Reviews
Jessica
I found eating very tasty and can only recommend it
Bautista
there is not only pizza but also a series of other tasty dishes and wonderful wine, e.g. salmonella with Italian amoroso wine.
Joaquim
My wife and I ate with her cousin at this restaurant in Koblenz. This was recommended by her cousin and seemed a place frequented by the locals. The food was delicious and the service friendly. View menu
Rafael
Warm friendly staff. Great food, relaxing atmosphere. Pedestrian area of Koblenz. An oasis of calm. Have been there many times and never had anything other than an excellent meal. English spoken staff. Will highly recommend a visit.
Khiếu
we were here again on 02. january and somewhat disappointed. in the dining room it was very cold. the dishes that belong to the reasonably priced lunch card were prepared without love. at the pizza was also worked with the cheap ingredients that are quite common in Germany. the drinks are still quite expensive!
Julia
A spacious Italian restaurant offering generous portions at very reasonable prices. The staff are friendly and there is a good selection of dishes on the menu. The excellent Bruschetta starter was big enough for two to share. We liked this restaurant so much that we didn't hesitate to return to it the following evening. View menu
Violeta
super delicious food with a great ambiente and top service! as an appetizer we have divided into four an antipasto teller that has been personally put together for us. as main food there were two times pizza and two times pasta. the spaghetti with brokkoli and salsiccia can be recommended only to everyone.Besides eating great and the delicious wein we were served super nice, which I personally almost liked best.
Jacobo
My family and I were staying in Koblenz. We were in the mood for Italian and asked our hotel staff for a recommendation. Il Mulino was the very first thing they suggested. The menu is typical of Italian restaurants you'll find in Germany . . . mostly pizzas and pastas, and a few salads. We shared some salad and a pizza and a bottle of red wine. The food was perfect - even the salad had the right mix of oil and vinegar - the prices were right and the proprietor - a very nice woman who is originally from the UK - personally provided excellent service and hospitality herself. The only draw back was that some of the dessert options were not available but this didn't bother us because we had a ba...
Iasmin
more than 10 years ago we were as a family actually eating more often in il mulino. in the last 3-4 years I was still ca. eat three times there and it was always bad qualitatiw. I was hoping that the last time I was just a slippery one, you would like to get a chance to improve. tonight, it's all over the crown. to the appetizer had 4 out of 6 people vitello tonnato. the calf was dark and very dry, overall it has made an earlier impression. the thun-fish sauce was strongly salted. the bruschetta consisted of a favorable baking box made of the package, covered with tomato and cheap gouda (or similar) baked, altogether very greasy. then the main dish. only pasta dishes. two of them with a crea... View menu
Koblenz
Koblenz, at the confluence of the Rhine and Moselle, offers historic charm, with landmarks like Deutsches Eck, and local specialties such as Sauerbraten and Reibekuchen.
Categories
-
Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
-
Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
-
Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
-
Mitnahme
-
Sitzplätze
- menu
-
Reservierungen
- menu
-
Vegane Optionen
