Pizzeria Nino Ziegelhütte

Hubehaus

➤ Hubehaus 1, 66869 Kusel, Rhineland-Palatinate, Germany

Cafés • Pizza • Pasta • Deutsch

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"I 've eaten German food all over Germany, and this little family owned and operated restaurant back in the woods is up towards the top of my 'Best of ' list! The service is always friendly and welcoming, and they can speak English if you need that help. The appetizers are fantastic, my favorite is the warm goat 's cheese. They have lots of different schnitzel 's to choose from (among many other types of dinner dishes. Steaks, pasta, etc. , but my staple is the Kase-Rahm schnitzel, a cheese covered meat that is covered in a brown, gravy sauce. My wife loves the Berner schnitzel, covered in cheese and hollandaise sauce. The beers are cold, the food is hot, and the atmosphere is that of a friend having you over for dinner at their secluded cabin in the woods. You can 't go wrong! Tip: They have a beautiful, large, outdoor patio that is great for an evening when the weather is nice!"

Burgblick

➤ Ringstr. 6, 66871 Thallichtenberg, Germany

Käse • Deutsch • Fleisch • Europäisch

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"The family-run Hotel Restaurant Burgblick is a little hidden in the quiet outskirts of Thallichtenberg Ambiente The restaurant has 70 seats in the guest room and another 30 seats in a side room. The furnishings with bright beech-colored benches and chairs with gray blue back-ups in front of oak-colored paneled walls in alternation with dazzling brickwork have already come a little into the years. Decoration and table cover also work quite bodice. Everything, however, is very clean and tidy and in the sitting niche comes up despite 70s retro look coziness. If you were to evaluate the view at the ambience, the “Burgblick” would be 5 stars, because from large panoramic windows you can enjoy a fantastic view of the opposite castle Lichtenberg, with a length of 425m one of the largest castles in Germany; especially impressive when it is immersed in golden yellow warm light by numerous lights in the evening. Service We were kindly greeted by a young waitress and led to our reserved table. The service at the table was very good, unobtrusively attentive and flotted; Drinks and food came after a pleasant waiting period. Competent and flexible one has responded to the demand for lactose-free ingredients, instead of a cream sauce my wife got a brown sauce to the meat. Food The menu offers seasonal and regional specialities prepared by the kitchen master Jochen Eder. Most of the products come from regional suppliers in conjunction with “Kulinarian Landstraße”, a cooperation between self-marketers and gastronomics. On the homepage of the Hotel Restaurants it says: “Good cuisine is the top priority in Burgblick”. And so much in advance: it is not promised too much. We were very satisfied with the performance of the kitchen. Our choice Zartes Kalbsteak with homemade noodles with plucked mushrooms with a brown sauce (instead of herbal cream sauce) and salad plate at 15,50€ Rumpsteak from the Palat Rind on pepper cream sauce, salad and roast potatoes at 17,80€ As a greeting from the kitchen there was a delicious herbal cucumber with dark cumin bread. Rating: all the ingredients were of best quality, absolutely fresh and skillfully prepared. The salad was served in advance, consisted of leaf salad and rocket, spicy picantly tasted courageously, on herb salad with “Bavarian” note, carrot salad slightly sweetened and bean salad. The Kalbsteak, a large approx. 4cm thick piece, like spicy beautifully tender and juicy, the self-made noodles al dente were perfect, with sprouts of fresh pifferlings and mushrooms, all sprinkled with a hint of spicy brown sauce. My wife gives 4.5 stars The Rumpsteak, an approx. 270gr heavy fine-grasssed lean splendour, was tender in the bite, very juicy and on the point medium. The only point of criticism: the piece was not sharply fried, for that probably a little longer in the oven. But a steak only unfolds the optimal aroma that I appreciate. The pepper sauce with three kinds of pepper has harmonized very well with the meat, the roast potatoes I would have liked to have a little crispy. Nevertheless, all in all a very good kitchen performance that deserves 4 stars. As a dessert, I ordered another ball of strawberry and chocolate ice cream. Inconveniently served in the glass no visual pleasure was all the more surprised by the taste. The strawberry still tastes for strawberries and chocolate ice cream for “real” chocolate. I asked. It is a self-made “Bauernhof Eis” from a farmer from the region. Beverages: except a bottle of mineral water 0.75l to 4.00€ I chose a close rosé wine “Light Red” from the Höhn Zimmermann winery from Langenlohnsheim 0.25l to 3.70€. A good choice, as it turned out. Conclusion: good cuisine at fair price, products largely from the region, my recommendation Visited on 17.06.2014"

Hauswirtschaft Koch

➤ Trierer Str. 36, 66869 Kusel, Rhineland-Palatinate, Germany

Pizza • Deutsch • Europäisch • Italienisch

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"Besuchen die "Hauswirtschaft Koch" bzw. "Da Pino" regelmäßig. Der Pizzateig schön dünn und kross, tolle Nudelgerichte, aber auch deutsche und italienische Fleischgerichte. Auf der Tageskarte finden sich immer pfiffige Gerichte, die der Jahreszeit angepasst sind. Hat die schönste Aussenterrasse in Kusel, direkt am Kochschen Markt, drinnen gemütliches Ambiente. Abends ist eine Reservierung zu empfehlen. Hat eine tolle und günstige Mittagskarte und liefert auch ausser Haus. In diesem Inhabergeführten Restaurant wird Service und Freundlichkeit gross geschrieben."

China Garten

➤ Austrasse 8, 66885, Altenglan, Germany

Sushi • Pasta • Fleisch • Chinesisch

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"delivery was fast, everything was warm. unfortunately the sushi was not exactly good (single selection was not possible) and the fried noodles listed under “vegetaric” (as a supplement to champions) contained definitiw meat! unheard!"

Kebab-Pizza-Haus Kusel Nr. 1

➤ Marktstraße 36, 66869, Kusel, Germany

Pizza • Kebab • Döner • Salate

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"Well, I don't know what they understand about a yufka. Almost only dough almost no filling. Didn't get sharp. Did not order extra onion either. The fries don't taste a salt just for fat. I don't want to write the calzone about it, so I don't recommend it to my opinion.Have eaten a lot better elsewhere.(Dönerladen)and raise prices and don't adapt to the page and then wonder why you pay more. Ahja the food was cold thanks also for"