Pizzeria Safrano - Menu

Mainzer Strasse 36, Mainz-Kastel, Germany

🛍 Pizza, Salat, Pizzeria, Vegetarier

3.8 💬 1571 Reviews

Phone: +4961349583962

Address: Mainzer Strasse 36, Mainz-Kastel, Germany

City: Mainz-Kastel

Dishes: 35

Reviews: 1571

Website: https://pizza-safrano.de

"we had 2 pizzas, size was super, even the unvegan pizza can be veganized against price (cheese,) so we had 1x pizza funghi and 1x pizza with grilled aubergine, dried tomatoes and olives. a little more expensive, but is common with vegan pizza. might be a better one."

User User

pizza was burned and dry pizza was dry all very bad cut garlic missing pizza was hot and very nice

Address

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Reviews

User
User

we had pizzen delivered. the vegan card is open, pizzas were delicious and from the ply something else.


User
User

We delivered pizzas. The vegan card is relatively large, pizzas were delicious and from the coating something else.


User
User

delivery with ingredients that should not be included, supplier not reachable, std min wait time. for the price and quality. not recommended.


User
User

all pizzas also available in vegan for extra cost. the owner is very friendly and open for suggestions. it's more American pizza, with much everything. great if you're really hungry


User
User

preorder came minutes too late, chosen dressing was out and the extra paid special request on the pizza was missing. tasted anyway, and as apology gave a dessert, but was not optimal.


User
User

All pizzas also available in vegan for extra cost. The owner is very friendly and open to suggestions. It's more American pizza, with a lot of everything. Great if you're really hungry


User
User

the pizza is always delicious, only they could be a little better occupied for the price, it is already very sharp. I also want my pizza without olives, which was unfortunately not taken into account. but they are very nice there.


User
User

we have 2 pizzas, size was great, even the unvegan pizza can be veganized at price (cheese), so we had 1x pizza funghi and 1x pizza with grilled eggplant, dried tomatoes and olives. somewhat more expensive, but with vegan pizza usual. might be a better one.


User
User

we had 2 pizzas, size was super, even the unvegan pizza can be veganized against price (cheese,) so we had 1x pizza funghi and 1x pizza with grilled aubergine, dried tomatoes and olives. a little more expensive, but is common with vegan pizza. might be a better one.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Lieferung
  • Sitzplätze Im Freien
  • Akzeptiert Kreditkarten

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"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."