Heiliggeist - Menu

beautiful more historical restaurant with a cozy outdoor area in the middle of mainz. the personal is friendly and accommodating. the foods are very tasty but also have their price

eating is not exceptional, but the waiters are nice and the place is both inside where there is the typical vault of a church, as well as outside where the garden is very pretty, very suggestive. in the bathrooms one hears the twittering of the birds and there is even a hairdryer.

The food in the Holy Spirit tastes great. The great ambience of the restaurant is particularly remarkable. In the style of an old church with very high ceilings it can stay very good. It offers a wide range of food and drinks. For larger celebrations it is well suited as the Holy Spirit is very spacious. In summer, the restaurant offers a cozy terrace in the heart of the city centre of Mainz and plays a live music. Only criticism: through the large room it is very loud. View menu

the local is very nice unfortunately disappointed the weinkarte we are here anyway in the pfalz and you have only 3 open red wines from the one then still comes out of italia the steak was ordered instead of medium rare, well done served the new steak was then served very quickly again, nice also that the salat was exchanged without any problems all in all the kitchen but only medium, which absolutely does not fit the location. because that is not the need to come again

pork - beautiful (except the burned pieces); pfifferlings - burned; noodles - greasy and uneven; sose - solidify; kartoffels - tolerable salty; glass wine - 1 drinkable, 1 not; water of conduction - not allowed; filled water - terrible; tomato - underripe; cold bark - ok; remoulade - yukky.Service bad. No one asked how that was eating until we had given up the attempt to eat it. when I said it wasn't very good, the waiter just said ok. never again. there must be better places.

I've known this sacred for a long time and I always found it okay there. By now one has the feeling that due to their unwavering popularity they have decided to bring their service quality closer to the negative zero point. After we were ignored this evening only for the longer, I dared to ask for a water of conduct. the answer of the service: "I don't go to them to look away there for free." So sorry. you don't have to give your guests a lead water to eat, but a minimum of ease is a prerequisite. we will not go there again. View menu

the idea of opening a restaurant in a church is already nice.The service was also friendly but the attention has left a little after the main course, although the restaurant was not yet fully occupied.We wanted to order with 11 people different appetizers for sharing. this proved to be difficult and a flexibility was not really recognizable.The main dishes looked all delicious and I had a bark fillet with salat. the filet was very tasteful and well roasted. Overall nice but you shouldn't expect to be surprised now. the prices are still ok

we met with the family for lunch, actually in another local. because we were not welcome there, we left it locally immediately and were holy. there we were very kindly received and our extra desire immediately fulfilled, great. here it was no problem to put a child car at the table, to give the silent mutti a discrete place and to serve immediately a drink. also our drinks were brought quickly by the nice waitress. the chosen diners also did not wait long and were served very decorative. the foods were fresh and very tasty. we were very happy

the restaurant has tables in the open and in the interior, but although it is a bit warm, we decided to have a table in the interior, as we could enjoy the architecture and the beautiful relaxing and romantic atmosphere with gentle light and candles on the numerous tables. the menu is also available in English language and besides the fixed orientation there was a seasonal menu with lighter dressing. besides binding beer we have made from the solid food card wildbow sausage or bratwurst with sprinkled onions accompanied by potato puree and mustard, all served on a wooden board, and from the summer card a vegan strudel made of lenses, tomatoes and vegetables with a basilikum sauce. really gen... View menu