Patagonia Mainz - Menu

we had enjoyed 2 x 350 g of entrecôte steaks with pommes 2 drinks, and it cost over 100 euro! but the quality of the steak was in order,

We had a great evening yesterday, when everything was voted. nice atmosphere, very good food, a nice host and a attentive, friendly service that is not intrusive. I'm really great.

when I enter a steakhouse, I expect a very good meat quality. the latter was unfortunately not given here, because the flankensteak had a quite rubber-like resistance. everything else was completely in order: pleasant ambiente, fleeting service, good appetizers. View menu

the empanadas as appetizers were unfortunately partly cold or still slightly frozen inside. meat was ok, supplements (2 kartoffel columns and cream without concern). from 22.30 a.m. was started to cash out and prepare everything for the closure. for what is required, too expensive.

the kitchen offers a varied offer, but the style of the house is recognizable in most oriented. the quality is consistently high over many visits: among them both the ingredients and the service fall. The latter is always ready to take time even once to explain the well sorted wine map in detail.

I was with a few colleagues on business trip in mainz and sir have landed on by falling in patagonia, which I think is rather rare due to the situation. the card has a uniform line with standard steaks spited with South American meat dishes. the dishes we had on the day were all very tasty, of very good meat quality and beautifully dressed. the service is friendly, attentive but discreet as it should be.The drinks selection is well sorted, even if I find the wee a tick too expensive. the prices for eating are not a special offer, but are therefore justified and fair.So if you could improve something maybe a little bit down with the wein preisen otherwise remain as you have since. -> whiting... View menu

we were with 4 people in patagonia steakhouse. the table reservation via open table has worked very well and we could even change the time of our visit at short notice.The personal was basically very friendly and helpful, but partly stressed this evening. a person more would not have harmed.I had appetizers (plate, shared with my gattin) and as a main dish a flap steak that has really impressed me. exactly on the point fried and excellently seasoned, just super delicious!The atmosphere in the restaurant is very pleasant. Unfortunately, it was a bit louder during the last hour of our visits because on the side a larger birthday party took place. but they also had a certain entertainment value...

we have reserved for 19:00 clock, which is a quiet time for the restaurant on a Thursday evening. table and restaurant beautiful atmosphere. we ordered steaks with additional 100 ger, which gives them about 50 € (total 320 gramm). the service was standard and not really special or friendly. they brought the steaks within the normal waiting period. the food was brought by another waitress who then took up the order. halfway away my steak found in the average raw as medium-sized I had ordered. my colleague had it differently, so it turned out that they changed our order. this is often the case when the employees change and then do not know who ordered what. otherwise the steak was good in tast...

we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we fir... View menu