Pomodoro - Menu

Avda. Cano Herrera, S/n, 11100, San Fernando, Spain

🛍 Pizza, Pollo, Queso, Pastas

3.3 💬 2781 Reviews

Phone: +34956801425

Address: Avda. Cano Herrera, S/n, 11100, San Fernando, Spain

City: San Fernando

Dishes: 5

Reviews: 2781

Website: https://pomodoro.es/

"The deal leaves a lot to want and the service is bad, if you're going to eat or eat as you find many people forget to eat well the pizzas lacks ingredients, the donkeys if it's chicken for much that you're looking not to find the chicken....and if you're going to take a cup of coffee for sure that it's cold they don't know how to make coffee and if you say something bad, I'll do it. with the reform has been very nice but in the Christmas epoch that not this decoration .... (pomodoro bahia sur)"

Menu - 5 options

All prices are estimates.

User User

fast and cheap food that's not bad. You can't ask for more.

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Reviews

User
User

is fast food, has the quality of any restaurant that is like, the good, the fast they serve.


User
User

attend quickly less than min with a lot of tail and then on the table the dish in min have surprised me repetition.


User
User

ratio quality price is not bad spaghetti , garlic bread well pizzas I have not tried them but the rest well and the wonderful waitress


User
User

all great I loved that you remembered diabetics with orange fanta, the tall girl brunette a charm always a smile I will come back this is good people working


User
User

very spacious site, with plenty of space and terrace with beautiful sea views. the very attentive and friendly waitress, and the food at very good price and delicious.


User
User

for the price you have, the food is rich. That's right, they took me away from Mexican pizza a few years ago (the current one has nothing to do with it) and a few months ago the kebab that was my favorite.


User
User

Buen sitio de calidar aceptable. El precio es acorde a la comida. Si se quiere algo rápido o barato, está estupendo. Good place with ok quality. Price is on par with their food. If you're looking for an easy, quick, and cheap fix, this is your place.


User
User

This pomodoro is not bad when there are few people. The deal is nice and good. However, the occasions that I have gone and was full take too long and see the staff overwhelmed, perhaps I would have to reinforce.PD I write about the establishment of southern Bahia


User
User

The deal leaves a lot to want and the service is bad, if you're going to eat or eat as you find many people forget to eat well the pizzas lacks ingredients, the donkeys if it's chicken for much that you're looking not to find the chicken....and if you're going to take a cup of coffee for sure that it's cold they don't know how to make coffee and if you say something bad, I'll do it. with the reform has been very nice but in the Christmas epoch that not this decoration .... (pomodoro bahia sur)

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Pastas Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Amenities

  • Cafetería

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Dejavier Taperia San Fernando

Real, 58, 11100, San Fernando, Spain

Europeo • Mariscos • Vegetariano • Comida Rápida


"Ciertamente entramos en este local por casualidad con la simple intención de tomarnos unas coca colas y reanudar la marcha, pero nos atrajo tanto la presentación de sus platos que acabamos cenando y pidiendo cinco platos distintos de su extensa y estupenda carta. Comenzamos pidiendo una ensaladilla de langostinos que estaba maravillosamente buena. Seguimos con unas croquetas, también de langostinos, que según tengo entendido las hacen con una bechamel con mantequilla, leche, langostinos y un poco de cebolla. Para continuar con la velada nos pedimos un plato de presa ibérica sobre base de patatas y lágrimas de salmorejo que estaba verdaderamente rica. Y finalizamos con una tosta de jamón ibérico con salmorejo sencillamente espectacular. Igual de sorprendente son sus precios, que va desde los 2,50 a los 9.90 euros aunque la media está en torno a los 4. Como ustedes imaginan no es habitual conseguir tanta calidad a tan bajo precio. A mi parecer, el secreto del éxito del local radica en la perfecta utilización de los ingredientes tan habituales en nuestra tierra, cocinándolos y presentándolos de forma sublime. También es de destacar la correctísima atención de todo el personal del restaurante. Despues me he enterado que la taperia esta regentada por Javier González Rodríguez, de 26 años, nacido en San Fernando. Que fue formado en la Escuela de Hostelería de Jerez y Graduado Superior en Hostelería y Turismo en Madrid. La cocina está completamente acristalada y a la vista del público que la puede ver desde la amplia barra y parte de las mesas del salón. En total el local tiene capacidad para unas 60 personas, además de la terraza. Sin dudas, un lugar para repetir..."