Porto Vecchio - Menu

Im Hafenbecken 11, 67346 Speyer, Deutschland, Germany

🛍 Pasta, Pizza, Mexikanisch, Italienisch

3.8 💬 2129 Reviews
Porto Vecchio

Phone: +496232620101

Address: Im Hafenbecken 11, 67346 Speyer, Deutschland, Germany

City: Speyer

Menu Dishes: 6

Reviews: 2129

Website: http://www.portovecchio.de/

"Sehr schön gelegen in Speyer, in der Randzone von Rhein und nur ein paar Minuten entfernt vom Zentrum Das Ambiente sehr gemütlich und einladend, das Servicepersonal sehr freundlich und zuvorkommend! Das Essen sehr lecker und frisch zubereitet, zu empfehlen auch die Pizza direkt von Holzoffen Eigentlich ein Laden für 5 Sterne aber leider nur vier da ich und meine Gäste mit dem Auto gekommen sind haben weitere 25€ Parkgebühren bezahlt… irgendwie komisch. Anscheinend ist das so weil die Flächen privat sind ? Das zweite was ich anmerken muss, es hat alles gepasst bis der billige Melonenlikör als Danke kam… Empfehlung bitte lieber gar nichts ausgeben als das Aber wie geschrieben, Kleinigkeiten wir kommen trotzdem und parken zukünftig etwas außerhalb"

Full menu - 6 options

All prices are estimates on menu.

Salads

Dessert

Chicken

Entrées

Pasta

Kai Kai

Die Lage direkt am Rhein ist einzigartig. Schöne Auswahl an leckeren Speisen und Getränken. Aufmerksamer Service. Hohe Qualität.

Address

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Reviews

Norbert
Norbert

Sehr gute und sehr freundliche und nette Bedienungen. Essen vom feinsten. Sehr schöner Ausblick auf den Rhein. Leckere Pizza und pasta.


Shayne
Shayne

Mostly italian restaurants all over the world are good and nice places to stay. Not the Porto Vecchio. Not only the personal is in fact not interested in their guest, just in quick money earning and the food is not very special.


Ercole
Ercole

We arrive at around 7 pm on a weekend. It was almost full. As expected in pizzeria, our food was delivered very quickly despite the crowds. We liked the ambiance of the place. True, it is not authentic pizzeria in Italy. Guess what: it's not in Italy. The views of Rhine are fantastic. The prices are reasonable. We all enjoyed our meals, which are of above-average quality.Overall: excellent service, good quality meals and nice ambiance. Definitely would visit again. View menu


Uwe
Uwe

Wir waren am Mittwoch da zum Essen .Ich war das erste Mal hier . Zur lokation ist stilvoll eingerichtet.Unser erster zugewiesene Platz auf der Terrasse war uns persönlich definitiv zu laut, wir fragten nach und bekamen einen ruhigeren Platz im Lokal . Vielen Dank dafür ! Top Service Das Essen war ganz einfach gesagt Mega Lecker … die Pizza geschmacklich sehr gut . Die Diavolopizza für mich nicht scharf genug , da fehlt der Diavolo . Die Vorspeise sehr abwechslungsreich und gut portioniert. Die linguinen mega … lasst euch selbst überraschen


Katelin
Katelin

Lovely ambiance and clientel plus a wonderful view of the river. Service is normal. German interpretation of Bruschetta is extremely disappointing. The bruschetta was served on pizza bread as claimed, but an entire pizza with nothing more than a cold ruccola salad with diced tomatos, a whole black olive on each slice, 4 pepperonis and fresh parmasan covering the pizza, excuse me Bruschetta??? I'll take it home and bake it for leftovers. My main dish of spinach filled canneloni was a generous portion and tasted okay. Overall - Average with a view inside and outside.


Melis
Melis

Ich habe einen Tisch für zwei Personen um 19 Uhr reserviert. Wir bestellten eine Pasta und eine Pizza Tonno sowie einen gemischten Salat als Vorspeise, auf den wir 30 Minuten warten mussten. Insgesamt kam das Essen erst nach einer Stunde und mehreren Beschwerden unsererseits an. Die Pizza schwamm in Öl, was deutlich zeigte, dass sie hastig und lieblos zubereitet wurde. Die Pasta hatte nichts mit italienischer Pasta zu tun, ebenso wenig die Pizza. Wir waren sehr enttäuscht, trotz der langen Wartezeit solch eine Erfahrung machen zu müssen. Dennoch Danke an den Inhaber, dass er die Rechnung gestrichen hat. View menu


Manley
Manley

Portions are generous, service friendly, ambience rather standard fake Romano typical for Italian restaurants in Germany.Pizza base also quite yummy, but the quality of ingredients really lets this place down. Tomato sauce does not taste like anything, artichokes not fresh, olives of a mediocre quality. Pasta also kind of what you can buy in a supermarket, with a tendency to oversalt.Overall: good size portions to fill the belly, but lacking in refined taste. I would rather get smaller portions cooked of good quality ingredients than this, but that does not seem to be the German way of looking at things.


Abbey
Abbey

Been a frequent visitor to Porto Vecchio. What's striking about this place is that in comparison to the usually serious German restaurant settings, this place seems jolly and loud (and some fellow reviewers have complained about this very attribute that I like). The pizza are great for the price. Unless you are very hungry, recommend sharing one. They even give the 'chilli oil' when asked - something I love with my pizza but unfortunately not always readily available in most pizzerias. The view is good.No 5 stars for the occasional slow service or one particular pushy waiter who keeps asking if I want another drink.I will keep returning.


Keoni
Keoni

Sehr schön gelegen in Speyer, in der Randzone von Rhein und nur ein paar Minuten entfernt vom Zentrum Das Ambiente sehr gemütlich und einladend, das Servicepersonal sehr freundlich und zuvorkommend! Das Essen sehr lecker und frisch zubereitet, zu empfehlen auch die Pizza direkt von Holzoffen Eigentlich ein Laden für 5 Sterne aber leider nur vier da ich und meine Gäste mit dem Auto gekommen sind haben weitere 25€ Parkgebühren bezahlt… irgendwie komisch. Anscheinend ist das so weil die Flächen privat sind ? Das zweite was ich anmerken muss, es hat alles gepasst bis der billige Melonenlikör als Danke kam… Empfehlung bitte lieber gar nichts ausgeben als das Aber wie geschrieben, Kleinigkeiten... View menu

Speyer

Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Mitnahme
  • Sitzplätze
  • menu
  • Gastronomie
  • menu
  • Reservierungen

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."