Porto Bar - Menu

Ambience pleasant, fresh, a bit new york feeling. Service has been overrun at the entrance, yet without greeting or table assignment. With the desired even medium rare, the young employed could not start. Steak then came well roasted, but unfortunately the often enough cooked. gambas well seasoned from the grill, if necessary consistent with a tick too long heat. Since the gambas come to the table in an undamaged manner, a cloth/zitron would be desirable for the hands. Toilets do not fit to the restaurant, remember school-wc.

nice ambiente, very hip. the guests are pseudo chici-micki and the personal as the previous speakers said super-patsy and forgetful. the tapas were rather average, especially the crab cream pastry bags have been very disappointed! that was more tk ware from the big market than really Portuguese the Piri-Piri chicken than the main course was dry and neither sharp nor well seasoned the cocktails were ok and in the happy hour for eur 4.50 also price-performance mode appropriate. Conclusion: to drink cocktail in the happy hour okay to eat rather not recommended.

I was the first time there yesterday and it'll be the only time. The service was very bad. It was really not full and we had to wait a quarter of an hour with our group until we finally got another waiter to make a new order. That's not the worst. Why wait for the freshly baked baguette (blue menu), and 5 servings of chorizo (worms) over an hour. And when the food comes, ALL is cold and we have let it go completely. The pairs of sausage slices for more than 5 EUR in view of the quality are also completely overpriced. The only positive was the culmination of the staff. We got a drink round for the group for free. But as I said, never again! View menu

Last night I was the first painter in the portobar, an Iberian restaurant. it is a mix between restaurant, bar and club. it is quite successful, visually appealing, friendly service and excellent eating. look at the pictures! we had chicken frango Piri-Piri (10,50EUR), the Moorish spiess (espetada de carnes for 12,50EUR) and the sparerips (entrecosto grelheado for 9,50EUR). everything was excellent, rarely so good chicken or eat such a spice. for accompaniment we have tasted the open wines well, bottled wines are also offered to moderate trips. after eating changed the lighting and the music, very pleasant. an absolute recommendation! once again I am in osnabrück, I will look back in.

Price/Performance: Bad! €2.50 for a few dry and cold Ciabatta slices with supermarket herbal butter or €5.50 for a few small, cold pieces Chorizo sausage. Quality: bathroom! As described above, supermarket TK goods are obtained here, partly cold or simply poorly prepared. The cocktails are also overpriced and more moderate. Service: bathroom! Slow waiters, either underoccupied and you wait very long for drinks and food. Or overfilled and you are asked in 5min by three different waiters whether you want to order. Uncoordinated. Some of the food is already cold when it's at the table. Ambience: Nice! The only really good thing you can say about the PortoBar is that it is a beautifully decorate...

Price/Performance: Bad! 2,50EUR for a few dry and cold Ciabatta discs with supermarket herbal butter or 5,50EUR for a few small, cold pieces Chorizo sausage. Quality: Bad! As described above, supermarket TK goods are obtained here, partly cold or simply poorly prepared. The cocktails are also overpriced and qualitatively more moderate. Service: Bad! Slow waiters, either underoccupied and you wait very long for drinks and food. Or overcrowded and you are asked in 5min by three different waiters whether you want to order. Uncoordinated. In part, the food is already cold when it's at the table. Ambience: Nice! The only really good thing you can say about the PortoBar is that it is a nicely deco... View menu

General An absolutely pleasant place, ambience harmonious; too loud when many guests are present. Do not eat badly, but it is very popular with various dishes. You can be lucky or bad luck. Operation on the way: The service was very friendly and gave its best. But even in previous visits, we found that obviously a lot is being worked with unskilled help and not with specialist personnel. For example, a service must know the only very limited menu. Food The judgment on food is very mixed and obviously a matter of happiness. The Gambas are highly recommended (although the peeling is of course a little bit laborious), aioli pleasant taste. Some other things. The tapas are partly excellent (incl...

Yesterday I was with friends in the newly opened Portobar for dinner. The restaurant remembers a lounge and is very stylish for my taste. We liked the big bistro table in front of the wine counter. Here we could, separated from a glass pane, look at the kitchen team. The Portobar was very well visited despite a normal weekday. We ordered the house wine for 12.90 EUR (bottle) and various main dishes as well as bread Aioli as an appetizer. The wine of the appetizer was good. The chicken even incredibly good! Only the Gambas did not meet expectations. With the grilled Gambas, which are offered for proud 14,50 EUR with bread and aioli, we would have expected a larger part. Without negative value...

Let's go, flop. In the Portobar I was approx. 20-25 times at different times. The interior is very well equipped with great modern lighting and large individual murals that show the Ponte Dom Luís I. The Ponte Dom Luís I is a bridge over the Douro, connecting Porto and Vila Nova de Gaia in Portugal. The food I consumed was always perfect, freshly prepared and well seasoned. Nothing I know about Portuguese cuisine in Osnabrück tastes so good. Only the missing alternative to the roast potatoes was initially a bit bulky because it was quickly fed. But there are alternatives to the lunch table. They've been joined. Irritation also did the often changing (ascending) prices and the change of offer... View menu