Posaune - Menu

how can it be that there are still restaurants that do not have a non-smoking area? Unfortunately I didn't come to eat until I went back immediately because of the smoke in the entire restaurant.

a duty visit to any one who lives in graz or comes here to visit.Billiges and delicious food, and you should not cross big because the portions are really big;)from the location cheap for students

ugly ambiente to rocky music! the personal is not always the most attentive but always friendly! really sharp pizza with a crusty floor and unbeatable price performance ratio!Blos the pandl is a grace ... otherwise all top!

We loved the choices of food and it 's pretty good quality too. The staff were friendly even when it was busy and we liked that food is served late. Only downside is that smoking is allowed indoors. Would recommend trying the pfandl

find the kit local are a very great idea, one has a manageable selection of dresses that one can put oneself together! one should just make sure that the ingredients in kombi also taste. also the demand that you have vegan (without yoghurt sauce at the ofenkartoffel) was immediately served an alternative to it. it wasn't very much loose, in the gastgarten you could sit comfortably outside and the service was in order. I wish this local principle would be more often in aut. ;)

Waren hier ursprünglich nur auf ein Bierchen, dann sah ich die ausgesprochen günstigen Preise der Pizza zum selbst zusammenstellen und dachte mir, ich probiers mal. Meine Auswahl fiel auf die 'kleine Pizza ' mit Spinat, Feta, Salami und Mais für 7,90. Dazu sei erwähnt, die kleine Pizza ist eher normalgroß, wer also nur einen kleinen Hunger hat sollte lieber die Minipizza bestellen. Das Personal war überaus freundlich. Kann somit eine absolute Empfehlung für die Location geben!

from eating you have to hold one clear, the pizza tastes here best of all construction kits! the service staff and the many smoke is however a reasonable guess. I realize that this is a student bud and that students are also busy, but you don't have to save everywhere!? an appropriate training of the employees would be the least! it is more than annoying when you have to wait 15 minutes for an order and can watch the waiter as he smokes his zigarette behind the counter. or the ashtray is not emptied when you get your pizza ...

... the posaune was one of the highlights in the university quarter. 40 years later, it has hardly changed visually, but at best it is averaged in comparison to the local around. In principle, building blocks (one can assemble its own meals individually) would be quite a charming idea, but for this, the individual building blocks of the best quality would also have to be and the preparation would respond to the individual combinations. neither the one nor the other is the case. plus point: by the largely student public, it is usually quite funny.

After our bike tours we have always wanted something dedicating to eat and found more often in the posaune. here there are various foods that can be individually assembled in the modular principle. I personally have eaten there the pizza, the panderl and an salad (on different evenings).Every food was very delicious and recommended for this price also warmly. from the equipment, the posaune reminds of a British pub. only drop of wormwood: it may be smoked in the pub. However, as the weather was fantastic, we have always taken our food and drinks in the backyard. so the smoke has not disturbed us.