Phone: +4915116517518
Address: Klammstraße 12, 82467, Garmisch-Partenkirchen, Germany
City: Garmisch-Partenkirchen
Menu Dishes: 14
Reviews: 1590
Website: http://www.pub33.de
"As a touristic place that is now Garmisch Partenkirchen, during the last ten weeks of the Corona Shutdown, I had my doubts as to whether all gastronomics survive. And since the loosening two weeks ago, it is also not worthwhile for everyone to reopen their doors. Especially the small restaurants or bars are facing great problems. Time to see how the pub 33 goes on the street. This is Treasurel and my stem pub, and certainly not just because we can walk there and don't have to look at the Promille border. Here you know, the host people know about the preferences of the guests, and there is always time for a small palaver. Brav reserved and get our favorite table. Because no one can sit on the counter. As a result, quite a batch of sales and guests get away The worst thing is that at the latest at 22.30 a.m., a pin stroke is. At this time, Corona was the only way to go. the empty counter it is so sad : exemplary the reception of the contact data of all guests. Very discreet and completely data protection compliant this happens. In the place, I know God has experienced long lists, so that you can also know who was already there. Have I mentioned that Dieter, the boss, is a pardoned chef? Not for free, Schatzl always order a Rumpsteak 250 g with bacon beans and roast potatoes € 19.50 . Not even with me, my heart leaf would eat beans voluntarily, here he does not leave one. And I suspect that he would even spice cauliflower if he prepared Dieter. Sure, it's a pub, but from time to time, Dieter in his small kitchen enchants something special for the guests and who's lucky gets something. I have already eaten the finest shells, magnificent asparagus or a divine self-created cream. But back to Steak. It was perfect as always, a photo says more like 1000 words; the roast potatoes are never fat and of good quality. the steak is always excellent! My standard order, however, consists of a cheese baguette € 6, . I love that when the baguette comes to the table still warm crispy, and when you bite it, you get really clumped over your fingers: . my beloved cheese baguette I like to drink a clear schnapps pear is e.g. very recommended or my hot-loved rug. Claudia knows, of course, that the IMMER belongs to a small cognac swivel with two ice cubes. We call it a classic!! At half eleven is actually final – how frustrating!! Claudia and Dieter have so many regular guests who are still working even in the evening and are happy to come here. I'm really worried about the two. Hopefully, our father Söder gradually exaggerates his actions soon, otherwise the gastro continues to die. It is not possible to work economically with half of the seats and with this blocking hour."
All prices are estimates on menu.