Pulpo En Tigges - Menu

Very delicious food. The boss is very concerned about her guests. Pleasant atmosphere.

We ate very well and drank. The service is friendly and the restaurant makes a very good and clean impression. The bill of approx.90 € for two people has been a bit cheerful for Gelsenkirchen City. A liqueur or similar at the end of the house would have been nice.

Soil-based Spanish restaurant where you can eat very well! We had only ordered tapas, but they were all very delicious! The service was very nice and the ambience was also as you would expect it to be rustically furnished! All in all, I can only recommend this place!

First-class service. We were very well advised. The menu was explained in detail to us. There was also a very good advice, for the right wines. The appetizers were delicious. Almost nothing else would have needed. The fish fried to the point. There was a relaxed atmosphere. A clear recommendation for this restaurant.

Saturday evening without reservation we got a table (4 girls) even though the Pulpo en Tigges was full. Service staff very friendly and we were even told that it could take a little longer. Food very tasty and if you take 2 tappas you will also be fed. Please note that you can only pay cash. Card payment is not possible.

We arrived at four spontaneously and after a few hours more than tired, satisfied and well entertained the journey home. When the order was received, the owner stopped us directly and said we should wait and not order too much at once! We are good eaters and have ordered yet, for people with less blessed appetite, but this is certainly helpful to know. The owner is an absolute original and has made the evening together with the tasty tapas and desserts a successful adventure! And all this in GE what do you want more!? ; note because for me important: toilets top clean!

Das Pulpo en Tigges wird liebevoll von Ute und ihrem Mann geführt. Der Service ist hervorragend, immer zuvorkommend und die Tapas sehr lecker. Wir lieben ja die Salzgarnelen, dazu ein Salat, vorher Alioli und als Nachspeise Eis an heißen Feigen in, ich glaube es ist Calvadossoße, flambiert. Lecker, , lecker The Pulpo en Tigges is lovingly run by Ute and her husband. The service is excellent, always courteous and the tapas are delicious. We love the brine shrimp, plus a salad, alioli beforehand and ice cream for dessert with hot figs in, I think it's Calvados sauce, flambéed. Yummy yummy

We were inspired by the kindness of the service. The ambience comes very close to a Spanish restaurant €€. The most important why you go to a restaurant is the food. We took this for the first time. We had different tapas. The fried anchovies were super fresh and well salted, the sluice fillet simply delicious. The other tapas croquettes, gambas in garlic oil and potatoes were okay and unfortunately we didn't like the chipiones (Baby squid). Maybe because our expectation in this court was another one. Thought they were fried, just like the paprika, was unfortunately inlaid and not as we thought de Padron. This is, of course, our mistake, if you don't ask for a non-expressed description of th...

The food was as always very delicious. But we found the prices a little high. Everything is now a bit expensive, the gastronomics also remember and attract the prices. We had a nice evening and good food, so we liked to buy the higher prices. The service was very nice and accommodating. The ambience is now not the latest and modern, but rather rustic. But that didn't bother us. I think the regular customers don't mind. Clear recommendation!!! The food was delicious as always. But we found the prices a bit high. Everything is now a bit expensive, the restaurateurs notice that and raise the prices. We had a nice evening and good food, so we gladly accepted the higher prices. The service was ve...