Regina Lucia - Menu

Piazza Duomo, 96100, Syracuse, Italy

🛍 Pizza, Europeo, Fast Food, Frutti Di Mare

4.4 💬 180 Reviews
Regina Lucia

Phone: +393993122509

Address: Piazza Duomo, 96100, Syracuse, Italy

City: Syracuse

Menu Dishes: 15

Reviews: 180

"I made a reservation over two months in advance at Ristorante Regina Lucia using TheFork. Two hours before my reservation I got a text asking me to confirm. I called the restaurant immediately and was told they didn’t have a table for me. They acknowledge that I had made a reservation through TheFork, but the person I spoke with didn’t even apologize for not holding my reservation. If they don’t want to take reservations through TheFork, then why list with them. I had to scramble to find reservations for my family at another restaurant."

Full menu - 15 options

All prices are estimates on menu.

Dessert

Starters

Main Course

Pasta

Gnocchi

Sides

Seafood

User User

Ottimo !

Address

Show Map

Reviews

User
User

Eccellente


User
User

molto buono


User
User

I tried the six course tasting with wine pairings. It was exquisite and awarded for 135 euros. The service was exceptional. It is regrettable that I live so far away. View menu


Mindy
Mindy

We couldn’t have had a better meal. Quality, variety of food and amazing wine list. Service was over the top and the chef made us a cake for a birthday. Beautiful meal!


Mattie
Mattie

Our best meal in Siracusa! The food was delicious and presented beautifully. The service staff took a lot of care to see that we were enjoying the meal. Highly recommend.


Janis
Janis

What a stunning location in the plaza! The food was delicious! The steak so tender and sauce perfect! Most amazing was the dessert, so creative and all unique tastes. Mt Etna panacotta, with orange gel lava, chocolate cookie crumble lava, peach gelato!! So fun, so yummy! View menu


User
User

Probably the best prepared octopus that I have ever had. The house made mixed seafood ravioli is amazing. Service was good but a bit stressed during our visit by a party of 30 next to us. Probably an unfair test. Next visit I would avoid the wine pairings and just get a bottle. Nice local wines but generous pourings only by a Mormon standard.


Ashley
Ashley

I was surprised this was on the Michelin Guide. The flavors are very strong, very rich. Extreme butter fish in one dish, large portions which made the tasting menu challenging. Compared to other Michelin recommended spots, the service ambiance were perfect. However the food was too strong and not balanced. I like seafood a lot, but this tasting menu was just tooo much. Don’t recommend.


Larry
Larry

I made a reservation over two months in advance at Ristorante Regina Lucia using TheFork. Two hours before my reservation I got a text asking me to confirm. I called the restaurant immediately and was told they didn’t have a table for me. They acknowledge that I had made a reservation through TheFork, but the person I spoke with didn’t even apologize for not holding my reservation. If they don’t want to take reservations through TheFork, then why list with them. I had to scramble to find reservations for my family at another restaurant. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Romantico
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."