Vibes - Menu

Via Dei Mille, 5, Syracuse 96100, Italy

🛍 Caffè, Dessert, Fast Food, Frutti Di Mare

4.5 💬 1457 Reviews
Vibes

Phone: +393274727454,+33186995715

Address: Via Dei Mille, 5, Syracuse 96100, Italy

City: Syracuse

Menu Dishes: 9

Reviews: 1457

"Wow, where should I start? We were on the entrance of a charming young woman who showed us on our table. At first glance the "love " if you're pardoning the pun was perfect, dimming lights, not too dark, music in the background, not too loud and every single part of the restaurant looked flawlessly clean. The same lady returned with menus and offered to order our drinks. My legal father was not done yet, no problem, she just told us she was ready to signal her. When we did, the drinks were prompt, accurate and in my wife's case(gin and Tonikum) a piece of art. The chef welcomed us a few minutes later ready to talk about everything on the menu, so we chose exactly what we wanted. My wife was interested in the sea urchin but had never tried so that the cook offered without hesitation to rehearse a little with a broschetta for her. And very glad he did, my wife wasn't a fan. Then we ordered our meals that were once again a piece of art and every bit delicious. My words cannot explain how much we all loved the food here and the staff deserves more than the 5 stars available to them here. Book a table here, thank you later"

Full menu - 9 options

All prices are estimates on menu.

Dessert

Pasta

Rice

Special Bread

Soups

Seafood

Main Course

Portata Principale

Lubomir Lubomir

We will come again! Nice restaurant and very good staff

Address

Show Map

Reviews

User
User

Servings were small. Food was tasty. The Caponata was excellent.


User
User

Professionalità, ottima materia prima e cordialità ripagano sempre.


User
User

The food is very good and Giulia is very kind, caring and welcoming towards us and our little dog. View menu


User
User

Tutto buono peccato , io troppo caldo il clima era acceso ma purtroppo con la porta aperta non aiutava per niente .


Stephanie
Stephanie

Very good food, 2 wines on the list where not available not good, service was ok, nothing special, in total worth a visit.


User
User

Una delle esperienze culinarie più cool! Giuseppe semplicemente meraviglioso e preparato. Consigliatissimissimo. Ottima cantina vini. View menu


User
User

There’s a good view nearby, but I was expecting a much better food due to the reviews I have read. The food is OK, nothing special. The price is very good.


Annabel
Annabel

The food is exceptional in every way- creative combinations, fresh ingredients, and most importantly… absolutely delicious! The staff is just lovely- very attentive and knowledgeable. The decor is classy and warm… and luckily we had a window seat to see the water. Oh- and we had them pick the wine which was so so good! Full bodied and smooth. It’s relatively new so reservations will be a must. Word will spread soon!


User
User

Wow, where should I start? We were on the entrance of a charming young woman who showed us on our table. At first glance the "love " if you're pardoning the pun was perfect, dimming lights, not too dark, music in the background, not too loud and every single part of the restaurant looked flawlessly clean. The same lady returned with menus and offered to order our drinks. My legal father was not done yet, no problem, she just told us she was ready to signal her. When we did, the drinks were prompt, accurate and in my wife's case(gin and Tonikum) a piece of art. The chef welcomed us a few minutes later ready to talk about everything on the menu, so we chose exactly what we wanted. My wife was... View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Pagamento Con Carta
  • menu

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."