Phone: +33186995715
Address: Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy
City: SIRACUSA
Menu Dishes: 35
Reviews: 1395
Website: http://www.iltiranno.it/
"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Fresh Fruit Salad
A vibrant mix of seasonal fruits served fresh, offering a refreshing and healthy option for any time of the day.
Raw
Secondo
Primi
I Crudi
Antipasto
Portata Principale
Sushi Rolls
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Cours #4
Wrap
The Italian Wrap
The Italian Wrap is a combination of savory meats, fresh greens, and rich cheeses wrapped in a soft tortilla.
Fourth Course
First Course
Sixth Course
Second Course
Elena
We had a great evening at Il Tiranno with exceptional dishes and great service at a fair price quality ratio!
Address
Reviews
Deborah
is the best in town. there are passion, study, ability, goto and beauty in the dishes. we took two meat menus. No notes. eating is not just filling your belly. for this a dinner here is worth all the money spent.
Karim
First contact was horrible as we had to negotiate to order entree because the kitchen was supposed to close at 23h and we came at 22h30. Waitress was rude the whole dinner. Unacceptable for a place of that level and price.
Rosita
a well-kept and elegant location in a quiet environment. regional dishes partly revisited with attention to the quality and freshness of the ingredients. Good wine paper, excellent service. balanced price given the type of room. View menu
Jeanine
Attention to detail on each and every dish, the combination of flavours and exquisite presentation of the food proved that the restaurant has a top notch chef at the helm. The staff are warm and welcoming and it definitely a restaurant that deserves to do well.
Mattia
high quality kitchen and service: the chef offers interesting combinations and excellent cuisine. perfect cooking and excellent quality products. a very recommended experience for those who want to eat really well in siracusa. restaurant worthy of the best guides.
Olimpia
very well-kept restaurant in the furnishings, I had ordered in the afternoon of the Sicilian sushi they prepared wonderful dishes and delicious sushi tuna roll with salmon,tonno,ricciola and scampo; a super ten-square dish. we continued with white laundry with oil worked with butter and mussels, fantastic as presentation and taste. deserves the michelin star View menu
User
excellent restaurant with excellent quality and service in every detail. the sought after and particular combinations will make you live a unique and special experience you will always be pampered by the maize and an environment that will immediately make you feel important. for romantic dinners is one of the best in siracuse. Of course, in these cases, it does not take care of expenses. superlative
User
booking in advance we celebrated a holiday at the tyrant on Saturday night. the menu, typical but with a modern touch, really beautiful and inviting. I personally ordered a degotation of raw and a dish of spaghetti with almonds and red shrimp of mazara del vallo. Everything really good. moving in advance they managed to settle with a revisited cassata presented with a candle. Beautiful address for a different dinner and to celebrate an anniversary.
User
a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosi... View menu
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Caffè Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup. View menu
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Wifi
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Caffè
- menu
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Mastercard
- menu
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Carta Visa
