Moonortiga - Menu

Via Roma 112, 96100, SIRACUSA, Italy

🛍 Pasta, Fusion, Italiano, Messicano

4.8 💬 3946 Reviews
Moonortiga

Phone: (+39)0931449516

Address: Via Roma 112, 96100, SIRACUSA, Italy

City: SIRACUSA

Menu Dishes: 9

Reviews: 3946

Website: https://www.moonortigia.com/

"Aprire un ristorante vegano a Siracusa è sicuramente un azzardo coraggioso, ma quando la passione e l'entusiasmo guidano la scelta il risultato sorprende e convince a pieni voti, con una proposta di cucina diversa e decisamente poco banale. Dai drink realizzati con tecnica e maestria ai piatti gustosi e innovativi, ogni dettaglio è curato e coerente con la filosofia del locale, stupire positivamente il cliente e farlo riflettere che non è necessario carne o pesce per appagarsi da un pasto. Ovviamente per centrare l'obiettivo, le materie prime sono di primissima qualità e le ricette sono studiate e preparate con bravura, un viaggio di sapori e profumi che lasciano senza parole. Lo staff è il valore fondamentale e aggiunto di una proposta gastronomica difficile da trasmettere al cliente, ma che riesce a conquistarlo grazie alla competenza e alla passione. Qualità elevata ad un prezzo modico, in controtendenza con la proposta di cucina vegana, che contraddistingue una location elegante e al contempo informale."

Full menu - 9 options

All prices are estimates on menu.

Dessert

Pasta

Sushi Rolls

Main Courses

Pizza

Kiwijustme Kiwijustme

A lovely vegetarian meal for our last evening in Ortigia. It met our expectations in every way. Service was attentive, food delicious, wine choices also very good.

Address

Show Map

Reviews

Yorkshirecats
Yorkshirecats

This was a lovely find, only one of was veggie and neither vegan but the food was really good, lovely attention to detail and really good vegan substitutes. Staff were friendly and attentive too.


Bigjaf11
Bigjaf11

Absolutely fantastic restaurant. Neither of us are vegan but my wife is a coeliac. There were plenty of options for her. We ordered several dishes, all were superb. The service was friendly and efficient. Would not hesitate to return


User
User

Awesome vegan food in great environment. The owners and staff clearly love what they are doing. I keep returning to Ortigia every few years, and while there I visit Moon many time. I wish we had a vegan restaurant back home like this! View menu


Fabio
Fabio

Siamo capitati qui per caso , attratti prima dalla location poi abbiamo scoperto che era vegan . Per noi perfetto , siamo stati accolti con gentilezza e disponibilità. Il cibo una vera delizia per il palato. Se ci fosse una stella in più ne avremmo date 6 . Bravi continuate cosi


Michele
Michele

this was the first full-vegan restaurant we tried in italia. Eating was great, mostly revisited Italian recipes, but kreatiw and especially vegan. Drinks were also very pleasant. desserts could be some improvement, but kudos for the entry to the also. good service, also in busy summer nights.


User
User

Ottima esperienza al Moon di Ortigia… da onnivora non ero entusiasta della cena al vegano per cui ero partita sinceramente prevenuta e invece… mi sono dovuta ricredere! L’hummus con basilico e pomodori secchi assolutamente da copiare come idea e anche l’hamburger di fagioli rossi buono… anche se quello di carne per me rimane superiore! Locale molto bello e buon servizio! Da provare! View menu


Enry
Enry

Consigliatissimo! Se si è vegani o amanti della cucina vegana è un crimine non passare a mangiare al Moon. Location curata ed originale, con un senso moderno e rimandi alla cultura locale, il personale è disponibile e cordiale. Una vera e propria eccellenza il menù, con l'unica pecca che si può trovare: la difficoltà nello scegliere tra così tanti piatti interessanti e curati! Nota di merito anche alla vasta scelta di cocktail originali del locale.


User
User

Location stupenda a due passi dal Duomo di Siracusa, cibo delizioso che appaga sia la vista che il gusto. Grande cortesia e attenzione al cliente e al servizio. Il loro pane fatto in casa è squisito. Porzioni soddisfacenti e prezzi adeguati alla qualità dei loro piatti. Assolutamente da provare! P. S. Super consigliata la loro carbonara veg, le linguine con pesto di anacardi e alga Nori, gli arrosticini e la tarte tatin servita con gelato alla vaniglia! #Veganuary


Danilo
Danilo

Aprire un ristorante vegano a Siracusa è sicuramente un azzardo coraggioso, ma quando la passione e l'entusiasmo guidano la scelta il risultato sorprende e convince a pieni voti, con una proposta di cucina diversa e decisamente poco banale. Dai drink realizzati con tecnica e maestria ai piatti gustosi e innovativi, ogni dettaglio è curato e coerente con la filosofia del locale, stupire positivamente il cliente e farlo riflettere che non è necessario carne o pesce per appagarsi da un pasto. Ovviamente per centrare l'obiettivo, le materie prime sono di primissima qualità e le ricette sono studiate e preparate con bravura, un viaggio di sapori e profumi che lasciano senza parole. Lo staff è il... View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Cani Ammessi

Similar Restaurants

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Menu • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."