La Braceria Aretusea

Viale Paolo Orsi, 7, 96100,Sicilia Italia, SIRACUSA, Italy

🛍 Europeo, Barbecue, Bistecca, Vegetariano

4.3 💬 732 Reviews
La Braceria Aretusea

Phone: +393755358247

Address: Viale Paolo Orsi, 7, 96100,Sicilia Italia, SIRACUSA, Italy

City: SIRACUSA

Menu Dishes: 35

Reviews: 732

Website: http://www.facebook.com/La.Braceria.Aretusea/

"we found ourselves in this place after reading some reviews. In fact on Saturday night the empty room seemed strange but then invited to enter by leonardo one of the owners we believed as people were dining in the internal veranda. Leonardo asks us where we are between me and I thought he wanted to know if we were tourists or not. brings us the menu that tells us that it would pass in a few minutes to take the order, after about 10 minutes we order, we recommend the thread to the gorgonzola and then we take a cut with rocket and grana without appetizer, we were satisfied of the dinner all very well and I have to say that the edge of the sign leonardo has been well obtained one that surely we will return it is above all we will return for the gentle smiling flower with Mr."

Full menu - 35 options

All prices are estimates on menu.

Birra Alla Spina

Carta Dei Vini

Dessert

Pizza

Portata Principale

Meat Dishes

Varie

Entrées

Fried

Fleischgerichte - Carne

Salad

Al Forno*

Antipasto Caldo

Main Course

Vinos Italianos- Rossi / Tintos

Brunch

Penne

I Contorni ... Our Sides

Pasta

Starters

Escalopes

Appetizers – Starters

Filets - Beef Filet

Beef - Veal Meat

Gnocchi

Secondi Piatti Di Carne

User User

good food cooked well. friendly owners. recommended recommended

Address

Show Map

Reviews

User
User

beautiful atmosphere. Yeah, great meat. proper service. right price.


User
User

beautiful outdoor veranda, friendly staff and good meat. recommended recommended


User
User

every thing was good wine antipasto meat and the owner and his son they are very nice. highly recommended! View menu


User
User

cozy place with a nice garden inside very quiet and nice dishes very good all fresh and with abundant courses to try advice


User
User

excellent meat cooked in the grill, I recommend the appetizer of the house, delicious and the right amount to open the appetite without weighting.


User
User

I go often, excellent quality meat, very friendly owners, I also found live music, it is not really cheap but it is justified in my opinion by the quality View menu


Luna
Luna

a bit out of the way, but it is worth it. great service staff. we stumbled on this place and had no table reserved, but they kept us in a very busy night. very cheap prices and good steak and fresh salad. house wine very... good and cheap. the personal speaks English. beautiful atmosphere, many native (always a good sign) we went back to the week. the experience was consistent. well done!


User
User

what a fantastic restaurant is that! we were looking for a good steak restaurant and try it! absolutely perfect, the starter was enormous and a complete palate of taste look pictures! After that we beat ourselves for the hot stone with us. we couldn't stop so much! and for that we drink two bottel chiraz wein! finishing with expresso and grappa and this all for justlow privéfoto so cheap! high quality food, excellent and direct service that took the time to explain clean toilet in all a perfect restaurant from the hectic tourist luftea! finally the owner brought us back to the hotel with his car!


User
User

we found ourselves in this place after reading some reviews. In fact on Saturday night the empty room seemed strange but then invited to enter by leonardo one of the owners we believed as people were dining in the internal veranda. Leonardo asks us where we are between me and I thought he wanted to know if we were tourists or not. brings us the menu that tells us that it would pass in a few minutes to take the order, after about 10 minutes we order, we recommend the thread to the gorgonzola and then we take a cut with rocket and grana without appetizer, we were satisfied of the dinner all very well and I have to say that the edge of the sign leonardo has been well obtained one that surely we... View menu

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven. View menu
  • Bistecca Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Terrazza
  • menu
  • Mastercard
  • menu
  • Carta Visa

Similar Restaurants

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Menu • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."