Alevante - Menu

Largo Della Gancia 5, 96100, SIRACUSA, Italy

🛍 Vino, Pasta, Pescare, Italiano

4.5 💬 4264 Reviews
Alevante

Phone: +33186995715,+393490763996

Address: Largo Della Gancia 5, 96100, SIRACUSA, Italy

City: SIRACUSA

Menu Dishes: 35

Reviews: 4264

Website: http://www.alevanteortigia.it/

"I had lunch in this lovely place with sea view background and my review is more than positive: from friendly and professional staff to dishes presented very well and very good and only in quantity. super recommended dessert! moderately right prices!"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Menù Bambino (Sino A 12 Anni)

Second Courses

Primi Piatti

Pasta

Salads

Contorni

Starters

Appetizer

Pizza

Chicken

Seafood

Main Course

Caffe’-Amari-Bibite-Distillati

Оңалбай Оңалбай

service, quality and price simply excellent

Address

Show Map

Reviews

Josias
Josias

Very nice people and the quality of the food is exquiste. You can feel the passion through the plate!


Fausto
Fausto

nice restaurant, on the seafront. delicious dishes, staff very kind and nice. to try absolutely buffalo cheesecake.


Javon
Javon

the restaurant is really nice and especially friendly and attentive staff. we really enjoyed it, really good food. I recommend it very gladly View menu


Кіра
Кіра

Excellent! refined dishes and excellent goto and combination of typical Sicilian flavors. polite, helpful and friendly staff. We will definitely come back! Thank you.


Anita
Anita

an exciting experience, we tasted authentic flavors, special combinations, high quality ingredients, very abundant portions and really honest prices. the staff is very kind and prepared. highly recommended.


Sophie
Sophie

excellent restaurant, with a wonderful view of the sea of rising and the castle maniace. all dishes are excellent, especially burrata spaghetti, shrimp and pistachio pesto! friendly staff, beautiful atmosphere. View menu


Amerigo
Amerigo

Thank you! Sicilian and Norwegian and thank you for the vegetarian dish for me, fantastic first to vegetables as I had not eaten! Good wine, bio. all fantastic, and you very nice brothers! top service and special location! Thank you


Sophie
Sophie

simply beachfront location, nice at noon, at sunset I leave to your imagination. excellent food well served, for the series also the eye wants its part. integerrimo service and at the same time familiar to try with friends and family.


Lidia
Lidia

I had lunch in this lovely place with sea view background and my review is more than positive: from friendly and professional staff to dishes presented very well and very good and only in quantity. super recommended dessert! moderately right prices! View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Vino
  • menu
  • Caffè
  • menu
  • Birra

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."