Oleum Ortigia - Menu

Via Dei Candelai, 21, 96100, Syracuse, Italy

🛍 Pizza, Caffè, Europeo, Messicano

4.5 💬 1269 Reviews
Oleum Ortigia

Phone: (+39)09311567295

Address: Via Dei Candelai, 21, 96100, Syracuse, Italy

City: Syracuse

Menu Dishes: 15

Reviews: 1269

Website: http://www.oleumpizzeria.com

"ci hanno accolti alle 23.30 (sono stati gli unici in tutta l'orto) per farci una delle migliori pizze mai mangiate. gentile, cortese e professionale. Penso che fosse una fortuna che ci abbiano permesso di mangiare una pizza così tardi perché altrimenti mi sarei perso questo spettacolo culinario. pizze eccezionali. . pasta altamente digeribile e materie prime di qualità. altamente raccomandato."

Full menu - 15 options

All prices are estimates on menu.

User User

accogliente e confortevole. pizze e patatine molto buone

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Reviews

User
User

Pizza buonissima, ottime materie prime, servizio gentile


User
User

Bel posto, ho mangiato e digerito, una delle migliori pizze, grande birra


User
User

Ottima pizzeria, tante pizze originali e gustose. Manca l'opzione vegana, ma la si costruisce facilmente. Ci tornerò e la consiglio! View menu


User
User

Se visitate Ortigia non perdetevi di gustare la pizza al ristorante Oleum.......strepitosa.....una pizza gourmet che porterete nei vostri ricordi....


User
User

il personale è cordiale e attento alle esigenze del cliente; il servizio è veloce ed efficiente. La posizione è molto bella. pizza stra Buona...CONSIGLIATISSIMA


User
User

Ho prenotato tramite l’applicazione The Fork e mi sono trovato benissimo. Ristorante davvero accogliente e arredato molto bene. Pizza buonissima che ha soddisfatto le aspettative. Rapporto qualità-prezzo ottimo dato che si trova in una zona altamente turistica. Altamente consigliato. View menu


User
User

Questa pizzeria è situata in una stradina in pieno centro discreta e tranquilla. Servizio puntuale e personale cordiale. La pizza? Eccellente.... Impasto soffice e leggero. L'abbiamo letteralmente divorata per quanto era buona. Consiglio caldamente il posticino dove sicuramente torneremmo.


User
User

molto veloce e veloce, troppo carino piccolo cortile troppo male la signora che abita su che urla come un mazzo con i bambini, ottime pizze, non mi è piaciuto patate con fondue solo la consistenza che non mi piace, 2 pizze le patate 1 coke da 33cl e un'acqua da 75 cl prezzo 38 e 50, la pasta pizza davvero grande


User
User

ci hanno accolti alle 23.30 (sono stati gli unici in tutta l'orto) per farci una delle migliori pizze mai mangiate. gentile, cortese e professionale. Penso che fosse una fortuna che ci abbiano permesso di mangiare una pizza così tardi perché altrimenti mi sarei perso questo spettacolo culinario. pizze eccezionali. . pasta altamente digeribile e materie prime di qualità. altamente raccomandato. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wifi
  • Cocktail
  • menu
  • Prenotazioni
  • menu
  • Vino E Birra

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."