Phone: +4942151421250,+4942169663050
Address: Am Markt 13, 28195 Bremen, Germany
City: Bremen
Dishes: 28
Reviews: 945
Website: http://www.feines-hat-tradition.de
"Eat well at lunch, in a pleasant ambience, at fair prices.... and at Bremen's most beautiful spot, the good room, the marketplace? Not possible, would my answer have sounded last year. The old gastronomic drains on the marketplace have been convincing with high prices with often very moderate quality. That's why I've been approving myself for a long time, and when a box at one of the outside tables. The view of Dom, City Hall, Schütting and Chamber of Commerce is simply too beautiful. When the restaurant opened in 1783 Feines tradition, led by the operator of the recommended restaurant Allegro in Wohlhausen ... was clear to me: since I go! There's some great meat! The desserts and wines will also be great! Anticipation is so beautiful! : It took some time to come in with a friend in 1783. Lunch. At 13:00. And... it was worth it!! The small restaurant is located in the Souterrain of the Chamber of Commerce and, in beautiful weather, also holds some places in the outdoor area. In the interior, it is a little shy outside after the radiant sun, six tables stand at pleasant distances to each other on two levels. The lunch card offered three dishes at moderate prices between 8 and 14€, optionally they are also available as a menu with appetizer and dessert. This then costs 3 € more. We chose the US beef with mushrooms and roast potatoes. in the menu variant. As a companion, we chose a Rheinhessian Riesling from the winery Kühn, which was well cooled and standing in beautiful glasses. No bargain for 6,25 € at 0,2 l, but a wonderfully fruity wine with peach and barberry notes, excellent! The preliminary soup came as a potato pancake, was lukewarm and pleasantly strong in taste. Because of the bacon, it might be too salty.... but not really disturbing. The main course presented three small medallions from the North American cattle, with fresh mushrooms in fine wine sauce and small, completely roasted cartons. A rather small portion, but very tasty! The meat wonderfully murf and delicate, the fresh mushrooms in aromatic tuna and good potatoes with fine roasted aromas were a pleasure! As a dessert, there was a tiny, but magically arranged mini-portion Panacotta with vanilla and strawberry. Overall, a very good lunch table for the really cheap price in relation to quality. The waiter was still in his first week after our visit, but most of his job was very dedicated and friendly. We agreed when we walked that this was not our last visit in 1783... we always come back. So good food and so good wine at the lunch table, this has rarity value in Bremen's Guter Stube ."
All prices are estimates.
Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.