Restaurant Buscadero

the food was very good and qualitatiw good meat.The service fast, friendly and accommodating.

super service and a delicious steak absolutely recommended for any meat lover although vegetarians come to their cost!

it was the perfect evening dinner, perfectly roasted meat, finely fried maize flask accompanied with a good bottle of wine what you want more. View menu

very good vine soup and cattle rigged, but the pommes fries in maiskruste were rather hard. pleasantly reserved service; too high room temperature in local.

in our ski holidays we at the buscadero for dinner. the service was quiet and competent. more meat can draw from the full. comparable to other restaurants close to very good price and performance ratio. we like to come back.

the meat quality was good and the service attentive - the ambiente in the bar is more beautiful than in the restaurant, but ok. Unfortunately, also no fabric napkins are in use, which is not beneficial to the overall appearance. View menu

Excellent food, meat perfect, chips crispy, vegetable side dish very good, portions big enough that nobody goes hungry. Great wine selection. Dessert was also great. Staff very hospitable, wine was always refilled asked if we had another wish. The chef himself came to each table and asked personally whether everything was to our satisfaction. This is how you feel comfortable as a guest. Thanks.

I give 4 stars for the steakhouse. The meat was mostly very well prepared, but poorly pared (tendons not removed). Side dishes and sauces were perfect. Hygiene concept in the restaurant was impeccable. The bar in the house, however, does not believe in the Corona measures. When we entered the bar, about 30 people were shoulder to shoulder. There was a relaxed atmosphere. I like the apre-ski atmosphere and normally I'm always at the bar right away. But not at this time. I was disappointed with the behavior of the host and the guests. A pity. A pity. I hope those in charge improve. And that the municipal police simply looked the other way is just as strange.

20.February 2017 20.15 after a wonderful day, we had the pleasure of high-quality meat as we are used to it from the steak houses from our region.We were always the idea that you can't do anything wrong with a cattle starter. Yesterday we were taught a better one (-: the rinds tartar was miserable. (we were not the only ones who complained about this, as we learned in the after and other former guests).(WIR are themselves gastronomic, regularly go out eating.) the raw meat, was in no way sprinkled. the consistency was very peculiar.My man had the ribeye, which was in order, but also not.The ambiente and the speditive, courteous service were top.To feed for the somewhat more pampered palate,... View menu