Casa Berendi - Menu

A „Stammtisch“ is for regulars; not for quick lunches. I recommend trying it again with a bit more Swiss patience. H

Ein Stammtisch ist für Stammgäste; Nicht für schnelle Mittagessen. Ich empfehle es noch einmal mit etwas mehr Schweizer Geduld. H

Fantastic food presented by the chef himself. Service is very friendly and familiar and the place/style is cozy and just awesome! Prices are very fair! View menu

Klar abseits der ausgetretenen Pfade, aber es lohnt sich. Das Restaurant ist recht klein, also reservieren Sie besser. Aber wenn Sie erst einmal da sind: großartig. Das Gute war ausgezeichnet (nicht billig, aber mit dem Preis) und das Personal freundlich.

Went there for a quick lunch on a Sunday, and the weather was simply stunning. There are a few tables outside and as well as some long chairs to enjoy the view. The service was really slow, but otherwise really, really nice! Keep in mind...that you can't pay by card!

A perfect place to sit a while in te wintersun while friendly staff takes care of you. Inside accomodation is very small and a reservation is advisable. A limited menu with local cuisine of good quality. Old fashioned ski atmosphere away from the crowded mountain...restaurants. View menu

This is a delicious family run Italian restaurant. The lobster risotto, mixed salad and carbonara are out of the world. They also do yummy desserts and I loved the chocolate cake. Do a starter (salad) and a main (pasta or risotto) and dessert if you want. Coffees are also excellent.

Wir waren dort für ein schnelles Mittagessen auf einen Sonntag, und das Wetter war einfach atemberaubend. Es gibt ein paar Tische draußen und sowie einige lange Liegen die Aussicht genießen kann. Der Service war sehr langsam, aber ansonsten wirklich sehr, sehr schön! Man sollte im Hinterkopf behalten, dass man gar nicht mit Kreditkarte bezahlen!

We went for lunch today to Casa Berendi. After a wonderful hike up from Flims Waldhaus along the Trutg di Flem we arrived after 1.5hrs at Casa Berendi. The tables are scattered outside on the grass, Covid-secure with at least 5m distance to the next table. First class food experience. We had the Parmigiana as a starter followed by top notch fresh noodles with mushrooms. As a dessert we chose Zabaglione. Just wonderful. Wine selection extraordinary (Grattamacco Co. . Price according but justified. Charming people running the place. We return. View menu