Restaurant Chez Hortense

Typique, Madame Hortense est au service pour garantir la légende.On y viendra manger les traditionnelles moules cochon.Réservation impérative

Les moules (recette secrète) et les frites (trop bonnes!) d'Hortense au clair de lune devant la dune, c'est toujours magique! Incontournable au Cap Ferret, mais prévoir de réserver plusieurs jours avant en saison.

everyone has told us to go there as it is an institution in the region. we had lunch there and loved it! delicious eating, beautiful environment, authentic decor with breathtaking view. super friendly staff. we had a wonderful lunch there View menu

Repas très agréable avec des serveurs et serveuses au top niveau politesse et accueil.J'ai choisi des moules frites qui sont excellentes je voulais conseil fortement car c'est leurs spécialité maison.Je vous recommande fortement d'y aller.

Résa faite la veille pour midi sans problème.Quelle magnifique vue !!Les prix sont un peu surévalués, les moules sont comme toujours ( nous ne comprenons pas bien les nombreux avis sur les moules plus grasses mais bon .. ) et le service reste attentionné malgré le monde.Par contre, Bernadette devient de plus en plus pingre avec les années question coupette d'accueil .. ça doit bien faire 3 ans qu'on n'y a plus droit .. mais bon, tout le monde n'est pas Obispo .. mais cette petite attention nous manque ..

Le panorama est exceptionnel pour ce restaurant au bord de l'eau. Leur plat de moules légendaires vaut le détour ! La fraîcheur des langoustines et du poisson aussi ! Mais le service est déplorable ! Des jeunes qui servent sans précaution (moules tombant sur le pantalon sans excuse !) le plat de frites posé sur la table 10 min avant de servir le poisson.... dommage, cela gâche le plaisir d'être à table Pour ceux, qui aiment le calme, passez votre chemin.... sinon tentez pour faire comme les VIP qui s'y montrent ..... View menu

we had really enjoyed our first visit in this cape institution. it is in fact one of the places kap denizens congregate too, especially the better known, but one must keep an eye for specials of the day. if they. an appetizer of langoustines, although they love the little creatures, they ask for the price five of them to come. the fries are some of the best on bassin and the muddles well, as the fish without served. the thunfish. not red tuna and a tad too thin to be only supposed. the red snaps were small and cooked with a flour cover. the cafe-gourmand for dessert was ok, the cannelé was excellent.

it was years since I had eaten here. the lookout is beautiful, good French pommes. but what I didn't appreciate was rough commercialism. this restaurant was always known for its special clam recipe, so that the people came for cuddling. now the famous cuddles were moved to the starter (entrée) part of the menu. so that after a taste of mushing they can comfortably move to a piece of fish instead of enjoying the significantly lower mushles. it is equivalent to chick fil a or kfc only chickenuggets as beside dishes. back where I grew up, we called the customer. what a shame to go on such a foolish trick. you feel like you're on the middle sea coast.

Arrived at the restaurant for the service. We booked a table for but were installed on a table that would have normally been for so, we squeezed in between seats to have our meal. We were told that the must here were...the mussels and so we decided to go for a moules frites evening. Ordered two bottles of wine on top of it. Food arrived faster than a sandwich at McDo and in a few minutes the tables were overloaded with big trays of french fries and mussels. Ki fries were placed on top of the only jug of water that was on the table and the bread basket placed on the radiator. We ate the fries and the mussels (must admit that they were good and digging into them was a real pleasure). We asked... View menu