Restaurant da Claudio

Hochstrasse 41, 90429 Nuremberg, Bavaria, Germany, Nürnberg

🛍 Vegetarier, Mittelmeer, Europäisch, Italienisch

4.3 💬 1669 Reviews
Restaurant da Claudio

Phone: +49911204752,+4991120475253

Address: Hochstrasse 41, 90429 Nuremberg, Bavaria, Germany, Nürnberg

City: Nürnberg

Dishes: 4

Reviews: 1669

Website: https://www.daclaudio.de/

"Recommended to one of my colleagues by the hotel concierge, we ate with a party of four on a Tuesday evening. When we arrived at 19:30, the restaurant was almost full (this is important for later on). My first impressions were: a comparatively small restaurant, expensively furnished, an elderly lady in a fur coat in front of me, waiters in white shirts and ties, a huge wall of wine bottles and a comparatively large number of waiters speaking Italian with each ... in short a place that wants to impress and that visited by people who want to impress.Our party took a few minutes to settle down and about 5 minutes later we were asked whether we wanted an aperitivo in Italian, even though we were clearly speaking English and the waiter knew I spoke German as well. When we politely declined and a colleague asked whether they had some Shiraz red wine, we were unceremoniously handed the extensive (200+) wine menu of almost exclusively Italian wines ranging from just under €30 to almost €1,000 per bottle. Sorted by region, with many multiple vintages of the same wine, but no explanations, I was not surprised not to find any Shiraz (not really a grape grown in Italy). Admittedly my knowledge of Italian wine is limited, so after about 5 minutes I settled on a €37 low-end bottle of red. Another 5 minutes later our order was taken. No recommendation or dialogue over the wine was attempted by the changing waiters at any time.The one page food menu appeared to change daily and focussed on fish offering about 10 antipasti, primo piati, secondi and deserts each. Our first order of an avocado and prawn salad was initially greeted with an "we have run out of this dish today" (now in German with an Italian accent) only to be corrected immediately after speaking to the kitchen. We ended up ordering three starters and four primi piati from the lower price end of the menu (€15-20 per dish).Having completed our order, a bowl of bread and grissini with some olive oil and salt was served after another 5 minutes, all of which were rather good! Our salads appeared after another 15 minutes, nicely presented and with a respectable number of prawns, but with a rather unsupportive dressing that did not balance the dish.Engaged in discussion, the minutes passed and I started to notice that the flow of dishes from the kitchen was rather slow. After about half an hour I required about our main course (one of our party had not had a starter). The waiter said she would enquire but never came back to the table. Another 10 minutes later our dishes appeared.Our initial impressions of neither here nor there continued, with discussion focussing more around our wait than the food quality. Again not bad, but not impressive either. It was now 20:45 and the restaurant was almost empty.When our bottle of wine was empty and we refused the offer of another (again, not bad but not memorable), the waitress "offered" wine by the glass and was visibly disappointed when we did not take up her offer.We finished our food and were eventually asked about how we liked it. Upon my response that we had had to wait rather long without an any communication, she initially played the "I did not communicate?" card before finally explaining that that they were down a cook in the kitchen (death in the family and had to fly back to Italy ...) offering to make it up later on.As two of my colleagues were getting rather tired now (early flight and jet lag), we politely refused desert, coffee and a digestive on the house and settled the €157 bill, leaving at around 21:30.Walking down the street, we concluded that our visit had probably been mutually disappointing for our group and the restaurant.Not really a bad restaurant, but certainly did not meet the expectations it created, probably compounded by a bad night. Not my kind of place."

Menu - 4 options

All prices are estimates.

User User

Pure Italian (Mediterranean) flavors, professional and polite staff, cosy ambience!! Well done!!! Congrats!!!

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Reviews

Jane
Jane

high price, but good quality.Because we love fish we are always right here. clear concept without much around- I like it so.Beautiful covered tables with strengthened table cloth and fabric napkins, that makes the food fun.


User
User

My team and I travel to Nuremberg for business once a year and they always ask me to book Da Claudio. The staff is always courteous and the food excellent. We have not had a bad meal or an unhappy evening in this restaurant.


Frieder
Frieder

I suspect there place serves good food even if rather overpriced. As a vegetarian it's an altogether different story. There's virtually no choice and the dishes are not marked as being suitable for vegetarians, vegans or anyone suffering from a food allergy. If you fall into this category, stay away from this place!


Nina
Nina

We went there for a business dinner. Its true there was an issue with the nr of people the table was reserved for. I left and arrived at around 22 bck to the restaurant wanting to eat finally as there were rooms. When i pointed at what i wanted he almost yelled at me that the kitchen was closed. I said OK i understand! Decided not to eat anything instead. I dont recommend!


User
User

so dear leser - eat top - highest quality. tastefully always the best that the Italian top kitchen offers. whether today for example antipasti (white bohnensuppe, stromkrebssalat with avocado), tagiatelle with black truffle, seeteufel there is nothing to put out! wine selection whether red or white top. if someone writes too expensive the weis not what high quality, unexcited friendly service is worth in wonderful ambiente. eating in the da claudio at tiziano is always an experience for us for years. we look forward to the next time.


User
User

after many years near the foot of the nürnberger main market you can find the da claudio since a few years now in the high street. Improved on all cases the ambiente and the facility, noble color tones and beautifully covered tables.Leider continued to stay high-natured and little thought on the gast.The card offers many dishes, however are all very high-priced.If you order a meat dish, you will get counted three small half carrots along with a spoon spinat and the ordered meat. how to wish the meat, e.g. medium, you will not be asked.For prices for over € 30.- are clearly too expensive.As a bit more friendliness and service at the gast and a little more effort in the presentation of the fee...


User
User

After claudio has given up locally on the main market after decades, the family tiziano on the high street has beaten up her domizil and the previously very down restaurant has been lovingly and elaborately renovated. bright and friendly it is, only the distances between the tables are very close, so you do not get to the conversations of the neighboring to participate.The service is fast, friendly and professional. masters are greeted on Italian art, the ladies with kisses, and the patron and the waiters are happy to join them in a chat. The menu is not big, but changes more frequently. the foods are freshly prepared and the meat and fish quality is excellent, but it is not possible to clai...


User
User

Recommended to one of my colleagues by the hotel concierge, we ate with a party of four on a Tuesday evening. When we arrived at 19:30, the restaurant was almost full this is important for later on . My first impressions were: a comparatively small restaurant, expensively furnished, an elderly lady in a fur coat in front of me, waiters in white shirts and ties, a huge wall of wine bottles and a comparatively large number of waiters speaking Italian with each ... in short a place that wants to impress and that visited by people who want to impress. Our party took a few minutes to settle down and about 5 minutes later we were asked whether we wanted an aperitivo in Italian, even though we were...


User
User

Recommended to one of my colleagues by the hotel concierge, we ate with a party of four on a Tuesday evening. When we arrived at 19:30, the restaurant was almost full (this is important for later on). My first impressions were: a comparatively small restaurant, expensively furnished, an elderly lady in a fur coat in front of me, waiters in white shirts and ties, a huge wall of wine bottles and a comparatively large number of waiters speaking Italian with each ... in short a place that wants to impress and that visited by people who want to impress.Our party took a few minutes to settle down and about 5 minutes later we were asked whether we wanted an aperitivo in Italian, even though we were...

Nürnberg

Nürnberg

Nürnberg, a city in Bavaria, Germany, is famous for its medieval architecture and rich history. Typical dishes include Nürnberger Bratwürste and Lebkuchen (gingerbread).

Categories

  • Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Kellner
  • Haustiere
  • Sitzplätze
  • Romantisch

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