Restaurant Geiger - Menu

the food was good, the service friendly - only the desire for normal lead water instead of mineral water was somewhat unprofessional received and implemented.

premier eating. a rather extensive menu offers a large selection of meat and fish dishes. appetizer, main dishes and desserts in short, an excellent menu that allows them to eat on the terrace. service friendly and accommodating.

No matter what we had eaten for a week, it was always fresh, very tasty and more than enough!Have eaten one of the best white carvings here.The breakfast was slightly limited by the choice but tasty.The services were very courteous and friendly. View menu

we had an excellent dinner in this pleasant restaurant right opposite the lake. the quite large meal times were very tasty and the service was attentive and friendly. the steak I had as a main dish was delicious. the vegetables were particularly generous.

magnificent house with terrace and view of the lake ... wonderful, very beautiful rooms and perfect, warm and friendly service. a refined and delicate kitchen with perfectly prepared fish. what you want more for a pleasant stay with views of the mountain bayerns.

we have made a trip with known to hop lake and were for lunch in the violinist.We had the wolfbarsch fish and that was really top,but in such a house with hotel you just expect a good kitchen so you can't actually be unleashed.Using elisabeth is a token stiff but correct.My conclusion who wants to go on safe here is all over well. View menu

pleasant for the location, a terrace with views of the lake, which gives a feeling of romantic relaxation. pleasant menu, which despite Germany offers some interesting specialties pleasant in the walks we ate white asparagus with melted Dutch cheese and cooked ham, with an eier cream and as a supplement to kartoffel croquettes. rich, rich and tasty dish pleasant in service, in the attentiveness, cordiality and courtesy pleasant in price, for everything absolutely sufficient.

we were recommended by friends who are known as hotel guests the house, in the restaurant for dinner. the representation of the diners on the menu made a raised kitchen suspect. the feeds were unfortunately served on non-preheated platens and supplemental dishes, so that after a short time the dishes were nevertheless very tasty and the supplements were cold. also two different dishes were served on the same table not at the same time. when ordering dessert and coffee, apparently our purported waitress elisabeth did not listen properly, which led to a wrong service. everything in all: the service in this price category leaves to wish, friendly but unorganized and inattentive.

only a few buildings from our hotel we found this restaurant on the ufer des hopfensees. we were attracted by the great selection and fair trips and decided to eat here to night. we chose cordon blue and filet mignon with drinks and paid € 45, =. eating was really good and well prepared. the tellers were beautifully laid and the various components of the meal came on separate tellers. there was a terrine with extra jus to meat, a separate dish with broccoli and very beautiful potato croquettes. my partner had a beautiful cordon blue with separate salat and ofenkartoffeln. overall we enjoyed our eating very much and this is really a recommended address. very fair prices for qualitatiw high qu... View menu