Restaurant Palumbo - Menu

25 rue General de Gaulle, 57700 Hayange, France

🛍 Pizza, Sushi, Mexicain, Végétarien

4.3 💬 1132 Reviews
Restaurant Palumbo

Phone: +33382841616

Address: 25 rue General de Gaulle, 57700 Hayange, France

City: Hayange

Menu Dishes: 6

Reviews: 1132

Website: https://www.facebook.com/Restaurant-Palumbo-195863483801833

"Très bonne soirée dans ce restaurant plein d'originalité et haut en couleurs.L'accueil est chaleureux et la cuisine un délice, certe il y a de l'attente mais c'est le prix à payer pour une cuisine faite maison et une ambiance familiale.Très bon rapport qualité/prix, compter 20€ pour boisson, plat et dessert.Merci à la patronne et son frère pour leur amabilité, nous reviendrons!!!"

Full menu - 6 options

All prices are estimates on menu.

Chinese Breakfast

Gnocchi

Pasta

Dessert

Schnitzel

Vegetarian

Ralph Ralph

Went to this place to try out the two drinks in one cup.

Address

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Reviews

Piotr
Piotr

Cool place to hang out and catch up with friends or do get some studying DoneCasual.


Herbert
Herbert

Superbe décoration, accueil chaleureux et excellents gnocchi fait maison. Je recommande vivement !!!


Torben
Torben

Beaucoup trop long.pas de parking sauf si on a pas peur de marche mais bon quand il pleut. Le repas est passable View menu


Marika
Marika

Un bon petit restaurant où l'on se sent bien et où l'on est bien reçu. Les repas sont corrects et le personnel agréable.


Margret
Margret

Accueil Sympa . Cadre correct . On a pris pâte et pizza , bien , sans plus. Rien d'exceptionnel , mais pas mauvais. Une note dans la moyenne pour finir.


Eugène
Eugène

This place has been here for 10years! I used to go to the pet store in the same area a lot and just always ignore this place because back then I wasn't sure View menu


Wulf
Wulf

Très bon Resto Pâtes fraîches faites maisonEt viandes excellentesSeul Resto que je connaisse ou le vin au pichet est de très bonne qualité. Bon service quoique un peux long ....Rapport qualité prix agréable.


Vladimir
Vladimir

la carte est belle mais c' est tout car pas de ,pizza, pas de tartare, pas d' escargots etc etc etc Dans ces cas là on ne les propose pas ou ,plus sur la carte.Et même pas un geste commercial.Déçu, très déço


Thomas
Thomas

Très bonne soirée dans ce restaurant plein d'originalité et haut en couleurs.L'accueil est chaleureux et la cuisine un délice, certe il y a de l'attente mais c'est le prix à payer pour une cuisine faite maison et une ambiance familiale.Très bon rapport qualité/prix, compter 20€ pour boisson, plat et dessert.Merci à la patronne et son frère pour leur amabilité, nous reviendrons!!! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Groupes
  • menu
  • Emporter
  • menu
  • Livraison

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"I booked in this restaurant for my companion's birthday for 7 people, on the phone already a very bad reception .. I ask if I can bring the birthday cake made at a designer cake and we will leave for 22:30 because we are expected elsewhere on the moment no worries. I get a call 4 hours later and the boss tells me that a dessert fee of 5€/pers. will be applied because it also sells desserts, no worries I accept. when arriving, glacial! cross-eye and command with no smiles showing his angacement because we did not respond in the second. the dishes arrive very well presented and warm just lacks a little salt for certain people. after 45 minutes of waiting and rose 3 times for the request it finally arrives, the cold dish of the blow. the continuous meal, a super and very helpful cook takes care of the cut of the cake. we then ask for coffee and digestive that arrive 35 minutes after the request and after having risen again 3 times .. there were only 6 tables of occupancy tonight .. already well late we get up to pay and there the boss takes us part. my cake made him waste a crazy time, it's my fault if nothing happens as it takes in his restaurant this evening (2 men left without paying because of my cake that attracted attention, I would say rather than seeing the atmosphere they left, even if I absolutely don't endorse it) , she refuses to divide the bill because her clientele rules the whole in once , she swings us a calculator and we I don't let me do it and explain our indulgence to her face to everything that happened and she yells at me in front of everyone.. We will never return to this establishment again, damage because the dishes are good, the competent cooks, helpful, the beautiful and pleasant terrace, the friendly waiters even if totally inexperienced and overwhelmed with the boss who screams on them every 5 minutes, they do cooks with talents that should flee this poor establishment. we will learn later that she did not want our cake but that the boss did not see the problem and removed the bondage rights imposed, it is a woman unpleasant, frustrated and radine who counts the least centimes .. really damage and to avoid absolutely there is so much better around. You must be a regular or a friend to be received correctly, a madam's advice if you wanted to loyalty the clientele stayed very far from the people or if you did not, a little modesty and respect will not hurt you. you have lost 7 customers without counting all the people around us and professional places."