Retsinadiko - Menu

Wiener Straße 86, 70469, Stuttgart, Germany

🛍 Wein, Grill, Griechisch, Mittelmeer

4.5 💬 3791 Reviews
Retsinadiko

Phone: +49711852490,+33186995715

Address: Wiener Straße 86, 70469, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 3791

Website: https://retsinadiko.com/

"arrival to find that we have accidentally booked for the following day. the personal was accommodating and made us welcome. the food was very good and offers a wide selection of dishes. service was efficient and friendly, although a bit slower than we would like, but there were a few big parties, no problem. noise level was acceptable. as we were in a garden, there were smokers who was an annoyance."


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Retsinadiko

Menu - 35 options

All prices are estimates.

Reiner Reiner

we are masters and are very happy each time

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Reviews

Ernestine
Ernestine

Very delicious food and super friendly staff. Always happy!


Eileen
Eileen

very good Greek eating, beautiful experience due to the fork


Hannes
Hannes

very tasty eating, top quality and supernettes staff! the chef put something together, the hammer!


Holden
Holden

weren't the first, and not the last time here. eat super! service very nice! all perfect! always like to come here.


Mateja
Mateja

I love it! Very lovely people that work there. The dish was great and big! Make reservatione they are always full! Will come again.


Crystal
Crystal

The menu is extensive yet every thing we ordered was really delicious. Cosy atmosphere and friendly service. Our new favorite Greek place! Can absolutely recommend


Bart
Bart

We really enjoyed our stay at this little Greek restaurant. Service and food was exzellent. We definitely will be back to try more of the big variaty of the appetizer.


Giuseppe
Giuseppe

Absolutely excellent! It tastes just like being in Greece. Yummy food and super friendly service. I'll definitely come back again on my next visit to Feuerbach, hopefully also with friends or colleagues to share the experience.


Ortrud
Ortrud

arrival to find that we have accidentally booked for the following day. the personal was accommodating and made us welcome. the food was very good and offers a wide selection of dishes. service was efficient and friendly, although a bit slower than we would like, but there were a few big parties, no problem. noise level was acceptable. as we were in a garden, there were smokers who was an annoyance.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Kinder
  • Kellner
  • Mitnahme
  • Sitzplätze

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."