Reyna Ocakbasi - Menu

"Saturday, June 25th, 2016 despite the full-day rain in the curstadt bad oeynhausen love golocal user, I have attracted my rain jacket for you and I have booted into the city to the bus station to test the new Turkish restaurant. I admit, I was curious and hungry, so I'm not just there for you. when we arrived in the restaurant, my companion and I, a delivery car was standing in front of the door (bulli of a Turkish installation company from detmold. we should find out in a short time what it had with it. we entered the local where two tables were already occupied. it was only 17.15 o'clock. all in the local is new. right from the entrance is the tresen behind the two chefs openly yelling everything that the guest imagines. everything is still very clean, as it is completely new. you then go left into the actual local and look for a free table. there are tables with chairs of normal art, but also so-called high tables with a kind of barstool before. in restaurant are two small theks. on the one hand, the drinks are prepared, on the other theke stands the cash register, at which the services collect the orders and print the bills. we chose a table at the window, with a view of the railway station and the beginning of the pedestrian zone, the herforder road. in front of the local there are two parking spaces on the herforder road which are free to use. they are mostly occupied. further parking is available opposite the railway station, which are to be paid with parking coins. if all this is not enough, you can still try under the bus station in the parking garage (deep garage for free parking or his luck in the railway station or adjacent roads, which are also to be paid with parking coins. we had just taken a spot when a young pretty Turkish service came and brought us the menus. we accepted the really beautifully designed in terracotta-coloured menus made of suede and studied them. first of all, a lot of us, which will be offered various breakfast types in the morning. not bad, my specht! some lunches were also on the map. we decided from the great selection of appetizers for sigar börek (filled fried teigröllchen filled with cheese and spinat on zaziki and yaprag sarma (wine leaves filled with sheep cheese on zaziki . as main dishes we chose tavuk ve kuzu sis (lamm and chicken spits with rice and peperki the conclusion of all the food formed two Turkish tee. for all eating including drinks we paid 33 euro (rounded 35 euro smoothly. you can't mock. the service went flott from the roll. between appetizer and main dish did not pass two minutes waiting time. both services (a Turkish herr and the young pretty lady mentioned at the beginning asked us in between and also after the payment process whether everything had been to our satisfaction. the correct new opening is only on Thursday. from this reason, I could not enter opening times and also not make any details of the delivery service. there were not yet any menus and visit cards for outside house printed. what did it have with the Turkish monteurs vehicle from detmold before the door on itself? my life mate first wanted to pide as a main dish (Turkish fladenbrot, vegetarian occupied. The nice pretty operation had to negate this order, however, since the wood-coal oven had failed due to a power failure. therefore the monteur – 24 hours of emergency service – was good at the place that this malheur happened today and not on Thursday at the new opening. during the hour in which we were in the local, more guests came in – in the peak time I counted twelve occupied tables. the age of the guests was between 20 and over 60 years. also a young family with two small children was there. It is also worth mentioning that the whole local is completely flattering and therefore also good to visit for people with handicap. if I don't think everything, there are also parking spaces for disabled people in the train station, at the bus station and at the train station. which is also great is the fact that if you have to wait for the train, you can get to the reyna for a snack or drink. it is located directly opposite the railway station. in the train station, around the corner, two houses further is the small Turkish imbiß nazar. I've already rated him here. at the time, I wrote that nazar is competing. nazar has upgraded, new menu, small car for bring service, etc. I wrote at that time, the fight begins and because of its friendliness would win him nazar. I'm not sure about it after today. alone because of the cleanliness of the tables and the tables, it will not have easy nazar. can he really stand against reyna? I'll keep watching. against pamukkale in löhne gohfeld reyna of my opinion does not arrive. they are in my eyes and for my taste nerves are still a class higher. I also have my personal friend bonus there. I am happy to give four stars. I will continue to observe whether he is also worth the four stars in future, because now everything is new and fresh, also the elan of the crew. update 2.07.2016 we were again today at ocakbasi, because we first needed a defensive basis against italia before the game and pizza did not come in question before the game (why also went down at the top of the thought, we could lose against the many young Turks sat in the restaurant and the waiters jumped around only these guests. but then our waiter saw us from the first visit and he came to us immediately. to his question whether we were already served, we answered no and he immediately brought us the menu. the drinks we ordered immediately. a cola for me and a non-alcoholic wine for my partner. the choice of the spears much today on a lens soup and a vegetarian pide (my partner and a mixed starter plate and chicken and lamb spear with rice, salat and fladenbrot for me. in between, I ordered another wine with alcohol and as a dessert a raki for me. my partner got a coffee, because tee was not finished and after the waiter's announcement would take a time, since it is completely freshly prepared at the turquoises (there are the crumbs on the railway track only harvested; this was as with the first visit very delicious and our waiter again very accommodating. from this reason I want to leave the four stars too. We found the soup served in the small enamel pot on a wooden board with built-in lid holder. the pide came on a wooden board, also irre deko. without a big question the waiter had the rest of the pide packed in the kitchen, as my lifemate only managed to make it halfway. so ocakbasi continues like that, then we will come back guaranteed. on the way to the house the waiter gave us even flyer with extracts from the menu so that we could pass these to friends clever fuchs! update 26.07.2016 since today the restaurant has also tables outside. Unfortunately, everything was occupied so that we had to take the place inside. so reyna ! update 26.8.2016 I visited the herrentoilette once today. everything was quite clean. the only problem is that playing off is right next to the wash basin and not only separated by a small self-protection the missing dry paper would be immediately refilled."