Rough Hand Made - Menu

This place is amazing! I stopped by for a coffee and ended up spending £20. I have to say, the food is delicious. I’ll definitely be coming back!

So sad i wasn't able to taste everything but the cream cheese blueberries never disappoint. Will definitely go back when I get the chance to visit Liverpool again.

We enjoyed a vegan hazelnut and chocolate roll that was filled with hazelnuts and was absolutely divine. There were also vegan sandwich options available. We also picked up some lovely bread and pita rolls. Overall, it was a delightful experience! View menu

Just wonderful! Whenever in Liverpool, we drop by for at least 2 times: first for a delicious breakfast, second just before we live, to fill one backpack with everything we can. So that, at least for the next few days, we can still savour those magnificent pastries.

I ate literally the largest croissant I have ever eaten anywhere in this place. It was recommended in a blog to give it a try on the way to the dock where the museums are located. It was indeed handmade right infront. The filling could have been a bit more but the crispiness and taste was amazing. Red Velvet chocolate was disappointing.

I enjoyed some outstanding pastries at Rough Hand Made! It was recommended to me as the best bakery in Liverpool, and it truly exceeded my expectations. The blueberry and cream cheese pastry was wonderfully gooey and buttery. The Belgian and white chocolate biscuits offered a delightful mix of flavors—perfectly balanced, not too sweet, and flakey on the outside with a gooey center. I will definitely return! View menu

Don’t miss this amazing place at the docks — be sure to bring your friends for their freshly baked treats! They bake every day, and the quality is evident. I tried the milk chocolate croissant, which was not only enormous but also incredibly soft and flavorful, and I paired it with a decaf cappuccino. You can opt to sit outdoors on their benches with a beautiful view of the water or enjoy a cozy table indoors. The staff were all friendly and genuinely seemed happy to be there.

I visited a charming little spot on Sunday for a quick meal and tried their mini pizza, a sweet almond bowl, and a cream cheese-filled pastry. The pizza was expertly crafted with a fresh, soft crust. The almond bowl had a great texture with a hint of brown sugar, but it was slightly dry and lacked enough almond paste. However, it paired excellently with coffee. The beech and blue beet pastry was warm and juicy—truly one of the best sweet treats I've ever tasted. Although there was a small wait, the food comes out in batches of about 10 items and was served almost immediately. I heard their hot velvet chocolate is definitely worth a try, so I’ll be returning for sure!

best cinnamon walnut ****! (currently has a good bang on it! For some time I've been looking for a Swedish zimtbunkersatz without sugar on the head. When I checked rough hand made, I discovered the cinnamon walnut ****. the next day I heat it gently in the microwave and it was soft and delicious! the best part is, it is not excessively sweet and I can actually taste the walnuts and cinnamon inside! Most often end up the most baked with too much teig and they can not taste much other ingredients inside. I expected only some walnuts, but was pleasantly surprised to find the inner layer also lined with walnuts! it was delicious and sweet enough very recommended! every penny worth! in any case I... View menu