Sa Torre De Santa Eugenia

Espectacular, menú excepcional, carta de vinos muy bien seleccionada. Nunca defrauda.

Simplemente impresionante, tanto por el lugar como por la carta, todo super. Aconsejable 1005

Nos habgustado conocerneste lugar , no sabiamos de su existencia hasta hoy. Personal muy atento. View menu

Llegamos a este restaurante a través de una recomendación, y tanto el lugar como la cena superaron nuestras expectativas. Volveremos!!!

Particular restaurante en antigua finca con un ambiente precioso y único. La comida muy buena,el servicio,mejor. Recomendable. El vino elaborado por ellos,buenisimo. Nos llevamos 2 botellas.

Was going to write a huge review telling everyone how excellent this place is, but it's all been said before. Read the reviews, they're all true....take my word for it. This is how to run a hotel and the terrific family who own it deserve every success in the world. It's a shame you can only give 5/5. Fabulous! View menu

This is our 15th visit to the beautiful Sa Torre. As always the Family, Theresa,Victoriano,Pedro,Carme and Victoriano jr Made our stay Perfect as usual. From breakfast in the Garden to Dinner everything is very relaxing and Stress free. We spent Most of the time chilling at the two Pools or visiting the surrounding areas. The Restaurant has a set Menu which changes each Week and is very tasteful. Hope to visit again next year with the whole Family....Thanks again for a wonderful holiday

El sitio y el ambiente no puede ser mejor. Ya solo el camino desde la entrada da para foto, al igual que el pequeño estanque desde el aparcamiento hacia el restaurante. Nos sentamos en la terraza y había un saxofonista creando ambiente con su música. El menú es cerrado y toca el que toca ese día. La calidad de la comida es buena, acorde con el precio y no te quedas con hambre pero sinceramente esperaba algo más, algo que me sorprendiera. Probamos su vino blanco y tinto y muy buenos ambos.

Sa torre is a local family restaurant, which should be sown in the countryside as gas stations along highways. One of the best in this part of Mallorca, which has completely adapted to the modern trends of traceable, mostly completely local cuisine. There are seasonal ingredients on the table that combine them into more or less traditional dishes of their environment. I give -5 to the chef, just because of bit too much thyme on the first dish and because the dessert wasn’t on the level of the rest of dishes. View menu