Saint-vit Kebab - Menu

La Brasserie

➤ Zone Artisanale Belles Ouvrieres | Galerie Super U, 25410 Saint-Vit, France

Menu • Pizza • Mexicain • Végétarien • Fruits De Mer

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"Disappointed with the service and quality of the dishes. We had barely ordered aperitifs when our glasses of wine were taken away. When we ask the origin of the hunt we are told “certainly from Switzerland”. We then have to ask the waitress to find out, and finally tell us that the meat comes from New Zealand. We took mussels, a third of which were closed and some broken, so we ate with pieces of shell. The waiter said to us “oh damn, you’re not the first to say that”. Once the table was cleared, the cook offered to give us some more mussels; we preferred to eat the bread and butter (which arrived at the same time as the dishes). We asked that the waiter go see the manager to express our dissatisfaction, which seemed to bother him a lot. For dessert, we received a wrong order which we accepted anyway but unfortunately the crème brûlée was cold. At this moment, the manager who clears us offers to offer us coffee combined with the crème brûlée. In short, a shame because the manager seems to be the only one to serve with a smile and professionalism. The quality/price ratio was not there that evening."

De La Berge

➤ 13 Route Des Grottes, 25410, Roset-Fluans, France

Menu • Vin • Poisson • Salades • Desserts

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"An exceptional environment, by river, hyper nature and calm... and 1 km from Osselle Caves! We were 15 at the table, we loved the place and we ate very well, fish specialties to discover or butcher piece for others, or other choices. We ate on the terrace, river view, with little birds like my grandmother The service was very good, the manager is young and very professional, she offered us the digestive I recommend. She warned us that she was not taking the CB and watching the young children."

Le P'tit S'invite

➤ 5 Pas de l Ancienne Gendarmerie, 25410 Saint-Vit, France

Menu • Pizza • Mexicain • Végétarien • Fruits De Mer

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"Friendly, nice place. I'll tell you who's got to handle everything, get a young waitress. A little wait. Hygiene to review the young girl in training drops the shaker doesn't wash it back on the stand and hop gets her cocktail again. Another young man in the shoulder bag comes to give a strong hand. Prepare the drinks to serve. Use commands. It's very surprising how they work. Otherwise the dishes are good, copyy. The Bikini cocktail is still looking for alcohol at the time it is."