Phone: +41219667755,+33381876475
Address: Zone Artisanale Belles Ouvrieres | Galerie Super U, 25410 Saint-Vit, France
City: Saint-Vit
Dishes: 14
Reviews: 2465
Website: http://brasseriej5.ch/
"Disappointed with the service and quality of the dishes. We had barely ordered aperitifs when our glasses of wine were taken away. When we ask the origin of the hunt we are told “certainly from Switzerland”. We then have to ask the waitress to find out, and finally tell us that the meat comes from New Zealand. We took mussels, a third of which were closed and some broken, so we ate with pieces of shell. The waiter said to us “oh damn, you’re not the first to say that”. Once the table was cleared, the cook offered to give us some more mussels; we preferred to eat the bread and butter (which arrived at the same time as the dishes). We asked that the waiter go see the manager to express our dissatisfaction, which seemed to bother him a lot. For dessert, we received a wrong order which we accepted anyway but unfortunately the crème brûlée was cold. At this moment, the manager who clears us offers to offer us coffee combined with the crème brûlée. In short, a shame because the manager seems to be the only one to serve with a smile and professionalism. The quality/price ratio was not there that evening."
Menu - 14 options
All prices are estimates.
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Esther
Expensive but excellent restaurant!!!
Address
Reviews
Philippe
Pleasant setting, service a little long Quality product
Anna
Good food, nice atmosphere, kids friendly… always going to this place!
Stefano
Excellent food. Service not very fast, but very kindful. Not cheap, but for Montreux is normal.
Jonathan
Very good restaurant! Friendly staff too bad the terrace is small but the interior is very pretty and wheelchair accessible
Mathilde
Spot on medium rare Swiss entrecôte, Sea Bass also perfectly cooked, finished 2 baskets of bread with sauce, amazing service and we really enjoyed the time, highly recommended!
Jean
Beautiful place with a smiling and friendly welcome. The meat was well prepared and the fries excellent. The small downside...music too loud. Thank you for this pleasant moment and see you soon.
Teresa
Good restaurant. Classic decor and good dishes and snacks. The Cesar salad is delicious. Service in the internal area is quick, but in the external area it takes a long time. After 9pm, dinner only inside.
Dominic
Great brasserie in Montreux with generous portions. Went there wuth my hubby. I had the butternut cappuccino to start with, the milanese veal which was huge! It is a battered and pan fried, served with salad and fries) as a main and baba au rhum for dessert. We also had a bottle or local pinot noir. The bill was chf90 per person which is expensive but it is the average price in Montreux.
Ceci
Disappointed with the service and quality of the dishes. We had barely ordered aperitifs when our glasses of wine were taken away. When we ask the origin of the hunt we are told “certainly from Switzerland”. We then have to ask the waitress to find out, and finally tell us that the meat comes from New Zealand. We took mussels, a third of which were closed and some broken, so we ate with pieces of shell. The waiter said to us “oh damn, you’re not the first to say that”. Once the table was cleared, the cook offered to give us some more mussels; we preferred to eat the bread and butter (which arrived at the same time as the dishes). We asked that the waiter go see the manager to express our dis...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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