Sale E Pepe - Menu

Va bene. Tutto perfetto dal mangiare ai camerieri, una virgola fuori posto non è lì!

Un esperienza bellissima, c'è tutto, cordialità, competenza, professionalità e genuinità.

Ottimo rapporto qualità prezzo, antipasti molto abbondanti e buonissimi un tocco in piú i camerieri gentilissimi e simpaticissimi

abbiamo cenato con amici a base di pesce. prodotti freschi e cucinati bene. abbiamo dovuto chiedere il bis di alici fritte...troppo buone

Il nostro ristorante preferito dove festeggiare le occasioni importanti... Posto accogliente e intimo servizio veloce personale cordiale e gentile, antipasto sfizioso e vario e primi ottimi tutti a base di pesce e che rispecchiano la tradizione culinaria del posto.

Antipasti sfiziosi , come primo non possiamo lamentarci. Il servizio discreto, gli ho dato tre stelle perché abbiamo aspettato il secondo circa un ora e mai arrivato, e per chiudere il menù ci è stato portato il dolce che a mio avviso non sembrava dei migliori, tutto a pezzi.

The antipasta is sparse or “finished. The salty risotto has only shells of fish and no fresh seafood. The house wine is water. The chocolate on my dessert was stale. The grappa offered at the end was “barricata” but the color of vodka and the taste of the water mixed in. This is clearly a place for friends and family of the staff and to be avoided otherwise. Unfortunate as it looked to be authentic.

Fantastic and varied seafood, lovely staff best meal we had in Naples. There's no menu, the chefs bring you a large selection of different, delectable dishes instead. We must have had more than 15 dishes, including spicy polpo, marinated mussels, delicious seafood risotto etc. Everything comes in generous tapas style portions. Not only was it utterly unique, exciting and delicious, but we only paid €70 for three (one child), including wine. To top it off, the staff are really lovely and very happy to talk you through the dishes. We will definitely be back.

It’s a decent restaurant when it’s not busy some of the plates it’s excellent but other plates are poor in the making The restaurant has one menu they bring you a lot of the southern seafood and shellfish good appetizers mixed in a quick race all of the sudden you find yourself with 4-5 plates with all different things in it with 3 primi piatti 2 of them are excellent one it’s bad: the risotto alla pescatora comes with pieces of shrimps still covered by the shell and the riso is “scotto” so when you bite in the risotto you will find the shrimp shell in your mouth and plus the rice not cooked right or cooked too much, it’s not a good feeling then, they also bring you a frittura di pesce that...