Salt & Honey - Menu

A tiny little restaurant, you need to call ahead to get a seatWe tried smoked salmon appetizer and the coconut squash soup which has Thai influences.

one of the best dinners we had on our trip. had the steak and was well cooked. the entrance of the salmon was good and also tried the thunfish. weinlist good and service attentive. good allround.

great restaurant! we ordered: beef, pumpkin and sunflower soup, beef and goat cheese with pestostinis. everything was tasty and very timely brought to the table. the staff was very friendly and attentive. close to sussex gardens in a very sweet. residential area.

two weeks ago a reservation for a big birthday party on the phone with people from Britain and overseas. all appeared on Wednesday night (27th juni) and they were closed. No one even has such top brands to name unprofessional. I hope they have gone out of business, not with this place or their sister restaurant (manuka kitchen). if they cannot be harassed to tell their customers that they are closed, they do not earn their business.

dreadful lunch that was very embarrassing to me and my hospitable was so off it was fizzy red pinot noir our choice of the main course (bavette steak) was not available, although we were the only diners there. we were offered as alternative to port steak. it was actually a chiop that came (competently boiled as it happened) card facilities were not available (always a very ominous sign of the upcoming restaurant dead I found) oh, my gott.

I booked for an evening business meeting having not been here before. On arrival the welcome was non-existent and I had to ask for the table to be cleaned and ask twice for another place setting to be laid. The food was very nice but...the service was awful. They brought the main whilst the plates for the starter were still on the table which meant that we had to clear our own plates. The staff didn't top up the wine or water or offer us anymore drinks at any point. Such as shame. Could be a little tucked-away gem but failed on the basics...

three months ago I ran a page of new london restaurant opening. it was full of snippets and caught to help them track all important london new openings. with a full-time job on the other side of the page I had to leave the list unfortunately, because the sheer amount of new openings was just more than I could physically keep. salt honey is another one of those who jump on the foodie bandwagon and expand its zehen into the deep of the center of london. the new restaurant comes from tyler martin, who is the hearts behind the popular place manuka honey in fulham.

After I went to a manuka kitchen fan from the (very) early days and saw joseph and tyler (both maître d’ho and chef) from strength to strength, I was very striving to try their new venture, salt and honey. so it was with a high degree of joy that the sophisticated dame (sl) and I went down to dinner on Friday night. the first appearance is from a friendly bistrot, cozy, with 2 small white garden tables outside. the place was full at 9 (always a good sign) and we were brought to the back of the restaurant under the intermediate station. I was a little disappointed as it felt a little claustrophobic with the low deck and the windows. I had booked a good week in advance and...read more

no great experience. first, the menu on the website was not correct so that the dishes I was looking for were not available. then, when we ordered, we were told that there is no steak with an already simple / menu, and a gluten allergy, this is really bound. nice that the menu is simple, I like that, but not have the dish that most people want to order is disappointing. the nuts were very old and tasteless, the olives were very nice on the other side. the cod with russian dish was a strange combo, it was nicely cooked, but the dish itself was not very well balanced or thought and came without sauce. my friend had the muddles that were beautiful and the green side was really nice. one of the...