Salva's Pizza Kurier

Restaurant am Golfplatz

➤ Schulerberg 1, 73240, Wendlingen am Neckar, Germany

Cafés • Pizza • Deutsch • Europäisch

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"General, Location After a brief change in the restaurant at the golf course was recently announced, I decided to take my dinner there today. The restaurant is located at the end of the Kirchheim Wendligen golf course. Parking spaces were available in abundance. This should be different if the golf courses are released again for playing. Ambiente The ambience is that of a club place of the top class. I would like to call the decoration as economical. There are, however, rooms which were unfortunately closed. The restaurant has a huge terrace, which, in beautiful weather, invites you to sit for longer. From there as well as from the restaurant you have a magnificent view of the Swabian Alb. Service The welcome was very friendly. Hardly I had taken my place, the young waiter already brought me the menu. Menu This is very complex. Each text page faces a photo page with a court of the house. The dishes offered are located in the area of regional, Swabian, national and international cuisine, so to speak of everything. The enclosed weekly card is striking. There is a different daily dish at the price of 8, € each weekday, and that lasts all day for as long as stock. Eat I then decided for a Thai Cocos curry soup with shrimp and sugar beet chopped (5,90€ and the daily dish chicken breast baked with herbal crust, risotto and grilled oyster mushrooms (8, €). With such a relatively expensive court, it simply cannot happen. The chicken breast was very juicy and tasty. The Risotto was also very well prepared and tasted. An absolute bargain at the price. The wine and spirits card is also very interesting. In addition to the general standards, it contains astonishingly many products of regional noble producers at reasonable prices. Unfortunately, I couldn't cost it as a car driver. All in all, I can recommend the restaurant especially the weekly ticket. My food has in any case encouraged me to test the more expensive dish à la carte on occasion. The whole-day opening comes to my tendency to eat when the hunger is coming forward."

Pizzeria Pulcinella

➤ Adlerstraße 3, 73249, Wernau, Germany

Pizza • Pasta • Nudeln • Vegetarier

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"unfortunately very disappointing. the pizza was cold and the floor was unfortunately totally softened and full-sogened with olive oil. olive oil on a pizza to take away is unfortunately counterproductiv. very bad! the size of the pizzen is good and the covering was plentiful."

Il Gargano

➤ Kirchheimer Straße 205, 73249, Wernau, Germany

Pizza • Pasta • Vegetarier • Italienisch

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"General The Ristorante/Pizzeria Il Gargano has its name from the spoon of the Italian boot, from whose area the owner originates. It comes from the former inn Lamm. The restaurant is very well furnished. Seat cushions, curtains and tablecloths are colour-matched. All tables are always covered. The audience is very mixed. The offers are obviously youthful and old. The rest days share the 3 family farms in a skillful way so that at least one farm has always opened. Salvatore Nardella, the head of the house is the son-in-law of the Wernauer Gastronomenfamilie, whose members also operate the Pizzeria Pulcinella and the Trattoria Calabria. He himself manages the kitchen with a cooker, completes the purchases and creates the menu or day ticket. Service His wife Adelina is responsible for the service, a not quite simple task with now 60 restaurant, 60 terraces in the warm seasons and 80 halls. Food and drink Among the principles of chef is that all dishes are original Italian prepared from fresh ingredients. Olive oil and house wines are sometimes brought from Italy. I have compiled the following menu for me today from the daily recommendation: · Shells in white wine kernel sauce with fresh pizza rolls 7.50€ · Panna cotta 3.50 € 0.25 ltr. Trebiano DOC 3,50 € Due to the house there was still a good grappa. A good price-performance ratio for the quality achieved. I was very happy with everything and can only recommend the place. I can only recommend a delicious lunch. PS. The Lasangne al Forno at the neighboring table also looked very good and smells delicious."

Pizzeria Brunnenstube

➤ Altbacher Straße 9, 73779, Deizisau, Germany

Pizza • Fastfood • Europäisch • Italienisch

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"Location, ambience and offer Since I stopped in Deizisau at noon, I thought I could go to the well room. The restaurant is located right next to the town hall. A good beforehand was probably a godfather in the naming. The neatly opened homepage has attracted me long curiosity. I quickly damped this curiosity. A club restaurant that has come in the years and has its best times. A pub without a pepp. The tables clean white covered, but without special jewelry. The only look at the exposed pepper mills. A collection of cremples and untreated plants on the window benches. The food and drink card was neat with attractive (Art? The leather cover, in turn, gave hope, which however relativized the content. In addition to 10 antipasti, 4 soups, one side of different pasta dishes, 16 salads and 29 pizzas, the enticing special card with 7 appealing dishes went down completely. Several wall panels offer special dishes that were tempting. Service The host had slipped into this role. Apparently, he couldn't start much with my strange face and initially held back. Peu a peu baptized a little and I could out of it that not all offered noodles were made home. However, I very much expect him to be his positive attitude to my critical comments on food, which he obviously took into account in the account. What did I eat? After some hin and her I decided to offer the table · Pasta Royal, homemade noodles with lobster meat and Cognac sauce 13.50 € Served a small lobster tail with bowl, cut into pieces (a completely new experience on a middle mountain of pasta. The lobster meat tasted very well, only the unwinding with knife and fork... a small odyssey. The pasta about 2 minutes before al dente, more than bite-resistant, in the form of finger-damped dough sausages (handrolled? just didn't want to harmonize with the lobster and the sauce didn't take it right. The Cognac cream sauce also no revelation. Didn't cost the cognac. The Engel Kristallweizen (small beer factory from Crailsheim thus has the function of buoyancy. In the meantime I had discovered an interesting dessert on a table display · Soufflé al cioccolato in warm vanilla sauce 4.00 € Also this a small pure autumn. The "Soufflé" was a chocolate cake with a viscous interior, probably a finished product. So I get something else under Soufflé. On the invoice the Pasta court appeared with a reduced price of € 12,00. The total amount (18.90 €) was also rounded to € 18.00. A nice gesture that could not compensate the disappointing food."

Albblick

➤ Haldenweg 150, 73257 Köngen, Germany, Koengen

Fastfood • Saisonal • Europäisch • Vegetarier

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"Das Restaurant Albblick – Gaststätte des Vereins der Gartenfreunde Köngen e. V. – wurde vor einem Jahr nach einem kurzen Intermezzo eines Italieners von Ibrahim Abdelateef, einem geborenen Ägypter und seiner schwäbischen Ehefrau übernommen. Die Küche wurde auf ägyptisch schwäbisch umgestellt, was offensichtlich gut angenommen wird. Das Restaurant liegt hoch über dem Neckartal Und ist leicht zu finden, wenn man dem Wegweiser Rothöfe folgt, falls kein Navi vorhanden ist. Das Ambiente 3.5 Der Außenbereich ist imposant. Der riesige Kinderspielplatz ansprechend unter alten Kastanienbäumen gestaltet. Ideal für Familien mit Kleinkindern. Kinderspielplatz Am oberen Ende ist der Biergarten, ebenfalls natürlich beschattet. Ein schönes Plätzchen für diese sommerlichen Zeiten. Biergarten Die neuen Betreiber haben die bauartbedingte Kühle des Gastraumes abgemildert durch das Abhängen der Decken mit orientalisch gemusterten Stoffbahnen gemildert. Ist einfach heimeliger als früher. Gastraum Auf der großzügigen Freiluftterrasse kann man sich Wohlfühlen Freiluftterrasse Auf allen Tischen standen Töpfe mit lebenden Kräutern. Sieht man selten. Die Bedienung 4 Zwei nett junge Damen sorgten mit Unterstützung durch die Chefin für das Wohl der Gäste. Alles klappte wie am Schnürchen. Bereitwillig stellten sie sich meinen Fragen und wenn sie mal keine Antwort wussten, gaben sie das offen zu, erkundigten sich in der Küche und kamen umgehend mit der Antwort zurück. Und das, obwohl der Laden brummte. Tische wurden nach jedem Verlassen von Gästen umgehend desinfiziert und die Tischläufer gewechselt. Das Essen 4,5 Die Speisekarte ist klein, aber fein, so wie ich es mag. Habe mich für die ägyptische Variante entschieden. Die Vorspeise:  Kleine Mezé 7,80 € Mezé Gebackene, gefüllte Auberginenscheibe, vegetarisch gefülltes Weinblattröllchen, vegetarische Köfte, eingelegte grüne Peperoni, Kirschtomate, Salatblättchen mit Knoblauchsprossen, dazu orientalische Tomaten Paprika sah entfernt aus wie Ajvar, vom Geschmack her aber kein Vergleich und Quark Yoghurt Dips in separaten Schüsselchen. Aus beiden Dips konnte ich das Abschmecken mit Schwarzkümmel und Koriander erkennen. Kurz, ein köstlicher Genuss. Das Hauptgericht:  Kamounia  18,90 € Kamounia Geschmortes Rindfleisch mit Aprikosen und Fadenreis. Beides wurde in separaten Schalen mit flachem Teller serviert. Hier spart man offensichtlich nicht mit Geschirr. Das Fleisch war so gar, dass es fast auf der Zunge verging. Die Soße – ein Highlight für einen Schwaben  mit einem leichten Touch fruchtige Süße von den Aprikosen und dezenter Schärfe. Hätte mich reinlegen können. Der Reis mit hauchdünnen Fadennudeln – ergänzt sich prächtig passte dazu hervorragend. Die Portion sehr ordentlich. Wenn da in Google Rezensionen von zu kleinen Portionen gesprochen wird, müssen wohl Vielfraße am Werk gewesen sein. Da ich auf alle Fälle noch ein Dessert kosten wollte, habe ich mir die Hälfte einpacken lassen und war trotzdem satt. Das Dessert: Mahalabyea 4,50 € Mahalabyea Ein Arabischer Reispudding mit geraspelter Kokosnuss als Top, sehr angenehm gesüßt, rundete alles gut ab. Getrunken dazu habe ich 2 Teinacher Medium à 3,40 € . Freundlicherweise servierte mir die Bedienung dazu auf meine Bitte den Saft einer Zitrone in separatem Kännchen. Fazit: War hier das erste Mal, aber sicher nicht das letzte. Bedingungslos zu empfehlen. Falls mal eine Begleitung keine orientalische Küche mag, die schwäbischen Gerichte, die serviert wurden, waren auch nicht von schlechten Eltern."