San Wich - Menu

Restaurante Bar Sonámbulo

➤ Plaza Candelaria, 12, 11005 Cádiz, Spain, Chipiona

Menu • Vino • Bares • Filete • Postres

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"recommended by our hotel staff and it is fabulous! the interior design is a good combination of industrial and elegant elements. the waiter was attentive and friendly and always comes to us. we order the mushroom emptying, grilled otopus and pork. we found the oktopus well cooked, but not really excellent. the frightful and verdigo are great. especially the pork that is cooked pork with tenderness and rice is like risotto and really delicious, although some people find slightly salty. in all, 10/10 and will not hesitate to return."

El Limonero

➤ Plaza Candelaria 3, Cadiz, Spain, 11005

Menu • Kebab • Helado • Vegano • Italiano

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"A few vegan sorbet flavors, including chocolate. The chocolate sorbet was quite delicious. The blueberry-banana sorbet was great too, not overly sweet, and tasted like it was made using lots of fresh fruit (rather than artificial flavors). I wish their vegan selection was bigger and that they would also include more vegan ice cream options, rather than just sorbet. Updated from previous review on 2024-05-02"

Taberna Almarcen

➤ Calle Gentil, 4, Cádiz 11002, Spain, Cadiz

Menu • Europeo • Español • Andaluz

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"Amamos el lugar. Llegamos sin reservas, pero había un lugar dentro. Es algo pequeño pero acogedor. Fuimos dos y por 25€ cada comimos el salchicha naranja (super recomendable), el brioche, el tataki del atún y dos postres en parte de dos rojos. camareros atentos y amables."

Puntaparrilla

➤ Glorieta Cortadura, S/N PTO;BAJO;ESQ MARITIMO. 11011. CADIZ, Cadiz, Spain

Menu • Carne • Filete • Postres • Chocolate

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"We've had a lot of drip in this restaurant, the exquisite and very well presented dishes. the very cozy site and the slender stew of antony, surprised us and advised dishes that were rich. We will return in our next visit to a safe caudiz."

Del Parador De Cadiz

➤ Avenida Duque De Najera,9, 11002, Cadiz, Spain

Menu • Vino • Café • Andaluz • Europeo

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"The restaurant is really tiny which means you either get a nice intimate ambience or a crowded one. Unfortunately we got the crowd even on a Tuesday night of November. There is only one waiter therefore we had to wait quite a bit. But menu is quite varied, the food is good and the owner very nice. The price is fair for Paris and for the quality of the food. This was my second time and will probably go again"