Asador Puntaparrilla

Glorieta Cortadura, S/N PTO;BAJO;ESQ MARITIMO. 11011. Cadiz, Cadiz, Spain

🛍 Bife, Carne, Asador, Postres

4.7 💬 5619 Reviews
Asador Puntaparrilla

Phone: +34956201332,+34956288476

Address: Glorieta Cortadura, S/N PTO;BAJO;ESQ MARITIMO. 11011. CADIZ, Cadiz, Spain

City: Cadiz

Menu Dishes: 35

Reviews: 5619

Website: http://www.asadorpuntaparrilla.com

"We've had a lot of drip in this restaurant, the exquisite and very well presented dishes. the very cozy site and the slender stew of antony, surprised us and advised dishes that were rich. We will return in our next visit to a safe caudiz."

Full menu - 35 options

All prices are estimates on menu.

Starters

Dessert

Main Course

Nuestros Postres Caseros

Salads

Beef Steak

Main Courses

Appetizer

Entrées

Schnitzel

Mexican-American Food

Steaks

Beef Dishes

Sweets & Desserts

Desserts

Seafood

Vegetarian Tapas

Vegetarian

Meat

Carnes

De La Vaca Vieja A Ternera

Postres

Nos Gusta La Carne

Carta Día - Abriendo Boca

La Cocina

Nuestras Tablas De Ibérico Y Quesos

Parrilla A Las Brasas Del Carbón

Jorge Jorge

Amazing food at decent prices!! Antonio Delgado was very kind guiding us in the Menu!

Address

Show Map

Reviews

Carlos
Carlos

We've asked for two chochinillos and lamb for two others and... it was both one and another cortitos.


مشيرة
مشيرة

excellent service, the delegated antonium employee, was a sympathy and super type. the croquetas were delicious and very good pork.


Carolina
Carolina

great restaurant asador .. convenient to be advised by a friendly and professional attentive staff. antonio un crack. thanks !!! we will return !!! View menu


Kevin
Kevin

The food was superb especially the suckling pig,Antonio looked after my wife and myself very well even though our Spanish is poor we were able to order pretty easily with Antonio’s help


Peter
Peter

Restaurant very quiet so no real atmosphere but the service and food very good. We went to have the suckling pig and not disappointed- good value. Service was excellent despite the language gap!


Sandro
Sandro

We have loved everything, the lamb, of which I am assiduous, spectacular, comparable if not superior to those I have eaten in other places as a slag or rest. saffron. A very professional service and the chef? View menu


Biel
Biel

have we loved everything, the lamb, of which I am assiduous, spectacular, comparable if not superior to those I have eaten in other places like segovia or rest. saffron. very professional service and the chef ???????????


Salomé
Salomé

We've had a lot of drip in this restaurant. the exquisite and very well presented dishes. the very cozy site and the slender antony stew, we were amazed and advised dishes that were richy. We will return in our next visit to safe caudiz.


Marta
Marta

We've had a lot of drip in this restaurant, the exquisite and very well presented dishes. the very cozy site and the slender stew of antony, surprised us and advised dishes that were rich. We will return in our next visit to a safe caudiz. View menu

Categories

  • Bife Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Asador Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Wi-fi
  • Sacar
  • menu
  • Vistas
  • menu
  • Mascotas

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"It is a quite pretentious restaurant with prices quite high consciously. However, nothing we chose seemed spectacular to me, as if I had been in other chadiz restaurants of that range of prices. we tried the oyster in tempura that is original, but whose flavor disappears practically as it was hot and tempered. the width of the unit) that could have been a little cleaner. the nigiris of fish butter and truffle and scallop was the richest we ate. the shrimp carp was correct although the shrimp was lost and the correct gyozas, well done perhaps the filler a little sous (although oted can counter it with the sauce). Finally, the average ratio of creamy rice with mushrooms was quite greedy and I had read wonders but unfortunately it did not end up conquering me. It wasn't bad, but for my drip something greasy. with water and three glasses of wine that we paid and that's what seems excessive to me, except rice were all appetizers, raw material was not bad, but it seemed excessive for what it was. Maybe we chose wrong, but it didn't help the very inflated price of other options like octopus meats were very good looking but paying for a meat that I don't end up seeing, if I had done it maybe my opinion would be different. In short, the food is not bad, but the price of quality ratio is not clear and the chairs, very pretty, did not seem especially comfortable, if you supported to have the right back, you would stick a metal bar from your back."