Santiago - Menu

Corso Vittorio Emanuele, 11, Sant'Antioco, Italy, Carbonia-Iglesias Italia

🛍 Europeo, Asiatico, Porta Via, Vegetariano

4.3 💬 283 Reviews

Phone: +393407991001

Address: Corso Vittorio Emanuele, 11, Sant'Antioco, Italy, Carbonia-Iglesias Italia

City: Carbonia-Iglesias Italia

Dishes: 3

Reviews: 283

Website: https://www.facebook.com/Santiago-Caf%C3%A9-599128816960148/

"We sat down to have a wine and a tonic and the waitress served us a complete appetizer to accompany with potatoes, olives, toast with tomato and basil, cheese, figs and local bread. A great detail and very kind. Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5"

Menu - 3 options

All prices are estimates.

Gianni Gianni

Service: 5 Atmosphere: 5

Address

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Reviews

Marta
Marta

5 euros for a toast in low season Price per person: €1–10


Marco
Marco

Service: Dine in Meal type: Dinner Price per person: €10–20


Jovana
Jovana

Very kind employees Service: Dine in Meal type: Other Price per person: €10–20


Giada
Giada

Fresh fish, fabulous mussels and clams ditto.. see you next year! Service: Dine in Meal type: Dinner Price per person: €30–40


Luciano
Luciano

We were in S.Antioco for work and we chose this place for our lunch break. It was a nice surprise, we found excellent food and friendly staff.


Martina
Martina

We had two spritzes and the very pretty girl always brought us something to eat to accompany, always smiling, a treasure. Food: 5 Service: 5 Atmosphere: 3


Giuseppe
Giuseppe

I had a great time, I had dinner 2 evenings in August and I am satisfied with the good food and price. The girl who works there is very professional and attentive. I advise.


Giuseppe
Giuseppe

Piatti ottimi e porzioni abbondanti. Qualsiasi piatto ordiniate vi soddisferà Nella foto tris di insalate di mare. Prezzi adeguati (circa 35 euro pro-capite, 3/4 di ottimo vermentino incluso). Buona gita a S. Antioco Service: Dine in Meal type: Lunch


DAVINIA
DAVINIA

We sat down to have a wine and a tonic and the waitress served us a complete appetizer to accompany with potatoes, olives, toast with tomato and basil, cheese, figs and local bread. A great detail and very kind. Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Asiatico
  • Porta Via Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Parcheggio
  • Televisione
  • Posti A Sedere All'aperto

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Via Regina Margherita, 162-164 Nelle Immediate Vicinanze Della Basilica, 09017 Sant'Antioco, Sardegna Italia, Sant'antioco, SANT'ANTIOCO, Italy

Pizza • Pasta • Dessert • Italiano


"This restaurant looked completely unassuming from the outside. It is on the hillside approach to the Basilica from the town of Sant’Antioco, and like many places in this part of the town it can be easily mistaken for a private residence. However, it should not be missed as their seafood menu is delightful and the service super-friendly and efficient. The restaurant is normally open in the evening from 19:30. It has 3 regularly changing set menus, meat, seafood and mixed, that consist of a antipasto dish and 2 further dishes (normally some kind of pasta and some kind of main focused on one particular ingredient). Each of these menus cost between 35-45 Euros and you can add a glass of local wine for a further 3 Euros. I had a truly inspiring meal that started with a luxuriously tasty and herby prawn tartare, followed by a mindblowing blue crab salad, ingeniously served in the crab shell. I had never had anything like this before and it really did maximise every ounce of natural flavour within the crab itself, making for a refreshing palate cleanser. My pasta dish was a local tuna and gnocchi dish, rich with vibrant tomato and caper flavours, which made for a hearty and homely centrepiece of the menu. The final dish some how managed to trump all that had come before. It was, like so much in this restaurant, a simple looking affair, which hid deceptive depths of perfectly balanced flavour. It was a cold monkfish salad, that comprised of slices of fresh monkfish marinated in a olive oil, salt and thyme, served with sweet tomatoes, bitter radicchio leaves, crisp red onion and drenched in lemon juice. It was as delicious a dish as I have tasted and well worth the visit alone. The space itself is a roomy taverna, with very clean and bright decor. The owners have a disarmingly quirky eye for little decorative details, with curling light fixtures, that dangled from the ceiling like gourd fruit and walls festooned with spectacles and slightly off-centre prints. It gave the space a real fun vibe, which was carried through in the service that was personable and attentive without ever once seeming forced. All in all this is a place well worth a visit, even if you are staying on the Sardinian mainland."