Da Achille - Menu

First really great, tasty and in the right proportions. However it seemed very expensive, not even in Milan prices like this.

Italian food in a modern style. Food is excellent and atmosphere add to the overall experience. service is great and waiters who speak English which is an advantage in certain situations.

At the restaurant Achille, I had four entrées: smoked squid, swordfish, tuna and smoked shrimps. Then a super risotto with sea urchin and spinach, followed by tuna. I had four desserts, lots of water and wine and could almost not find my way home to my hotel.

We were staying at the hotel across the street and almost did not see this wonderful place with a small side entrance. Reservations are needed. Our appetizers of smoked fish and tempura fried see food and vegetables were perfect. The Rana Pescatrice (monk fish) was perfectly cooked. Desserts were wonderful.

This place is place to go. We were with your 3 year old daughter and the waiters really take care. The food are really researched and very good from the starter to the desert. The service is good even if the 3 lady's at the table near to us were kindly served from their bootle of wine and not us lady's special care? And the most appreciated, is when you ask for the wine they don't suggest you a price higher from your initial choice and the one served is good. All is said.

When you go to eat at Achille’s you enter the restaurant with very big expectations and....they are ALWAYS satisfied!!! the food il fresh, beautifully presented and superbly cooked! Achille chooses all the ingredients with care and with the same care prepare excellent dishes for his guests. A MUST to take is the FREGOLA....best one in the area in not in south Sardinia....and i’m from Sardinia, i try the fregola everywhere I go! the service is excellent and people very professional and kind.

We had asked for an outside table so we were on the terrace on the side of the restaurant. We had a few bugs, but we had spray. We started with grilled octopus with beans and spinach which was a nice combination of flavors and textures, and large enough for sharing. For the pasta we shared the tuna in tomato sauce. The serving size was fine for sharing. For our entrees we selected the grouper and the Spada, or spade fish, which was new to us. We highly recommend it. Dessert was exceptional Pistachio ice cream, encrusted with crushed pistachios, with little cookies. They have a nice wine list with local wines at reasonable prices. Service was excellent, and the pace was perfect.

Heard great things about this restaurant and tried to reserve a table a few times with no luck! My friend&I finally managed to experience Achille’s food and WOW! We decided to share 4 starters, one pasta main and one dessert, all accompanied by a bottle of Karmis, for a total of €110 and 2 pretty full bellies. : Every dish was extremely tasty, beautifully presented and all ingredients in them fresh. Altough I enjoyed every single dish, I feel I should really point out the Tuna Tartare, I have never tried anything better! The raw purple prawns with a lemony sauce and the cheesecake not too rich and so delicious! I’d surely visit again and I’d surely recommend it to anybody! Keep up the good w...

Explained initially from the entrance on the road that seems to bring to a hotel, here is that welcomes the owner and makes us enter a beautiful and sparkling room accompanied by his staff. Tasting menu without doubt the perfect choice to understand the philosophy and hand of the chef, the fish is treated and exalted in a perfect way in every portion of it, tastes never turn out trivial, the always very well cared for, the dishes you see that they had a study and uncommon attention, a attention that his staff reserves with care and courtesy to every commensale, you feel really pampered in every need, and more important. Congratulations to everyone, you must be proud of such a place, you defi...