Sapori Di Vini Di Battaglia Fabiano E Roberto C. S.n.c

Tutto ottimo, il mangiare top, la schelta di bollicine francesi altrettanto.. anche qui esci esci con la voglia di rtornare

il posto dove si può bere il miglior champagne! simpatia, cordialità e professionalità in primo luogo! Io direi il n 1!!! Al top!

My wife and I stopped in to have a glass of wine and local cheese and meat board. Highly recommend! The owner didn’t speak much English but he was able to look after us. View menu

Forse esternamente l'aspetto è migliore, ma all'interno dell'ambiente è molto bello e accogliente. Molto comodo per coloro che vogliono mangiare appena atterrano a Orio:

Forse esternamente l'aspetto è migliore, ma all'interno dell'ambiente è molto bello e accogliente. molto conveniente per coloro che vogliono mangiare non appena sono atterrati in oreio

Bel posto. Ci siamo andati per pranzare prima di andare all'aeroporto ed è stata una buona scelta. Abbiamo mangiato bene senza spendere molto e in poco tempo. Lasagne eccellenti e anche il brasato era ottimo View menu

Had two lovely meals here on our short stopover in Bergamo. The ambience is excellent and the family very friendly. On another night when we just called in for a glass of wine the welcome was the same and we were given a plate of nibbles with our wine. Would higjly recommend for excellent food and atmosphere.

Stop by chance on our way back to the airport. Best dinner of all our holiday. True Italian restaurant 0KM food sourced. You eat only what they have available that day. Only fresh food, no compromised. Great selections of local wines, the owner and his family as as real as they can get. Let them offer you the best of what they have for the day, get two glasses of genuine wine, enjoy your meal in a way you have never experienced before, pay the bill, say thank you and walk away asking yourself why you have not found this place sooner. This is like going home and dining with your Italian grandma. Have fun

What a great experience! I booked the Fork; Reviews looked good and it was near our accommodation. Frankly, this place exceeded all expectations. We are somehow guided by the wonderful Maitre'd, Giuseppe (aka Joe from S. Wales). His daughter Laura discussed the wines with us and we chose a magnificent Valpolicella Ripasso. We dictated launously on salami, prosciutto burrata, followed by a common part of Pasta (pacchero mascarpone) and then we had a steak sea bass that we shared. We had a cheeky chocolate fond with coffee and Grappa Barrique. What an absolute joy. Please visit and enjoy. The staff is fun at Bonkers. View menu