Sarl Garden - Menu

6 rue Andre Pontier, 94130 Nogent-sur-Marne, France

🛍 Soupe, Coréen, Français, Asiatique

4.3 💬 6873 Reviews
Sarl Garden

Phone: +33170132043,+33170254709

Address: 6 rue Andre Pontier, 94130 Nogent-sur-Marne, France

City: Nogent-sur-Marne

Dishes: 6

Reviews: 6873

Website: http://www.restaurant-garden-nogent.fr/

"Atypical restaurant, we come there every year for parents, it's really good but the portions are smaller and smaller for the price, it's a shame. In addition, there's no more drunken coconut tonight for dessert. Otherwise concept always attractive."

Menu - 6 options

All prices are estimates.

Thoms Thoms

Correct, but no more. The bulgogi marinade at the barbecue is pretty fade.

Address

Show Map

Reviews

Lionel
Lionel

Really disappointing menus. The premises are to be refreshed at the insulation level...


Loni
Loni

super restaurant! good, copious, affordable. The real barbecue is nogent. I highly recommend


Sabrina
Sabrina

take-off orders up, bulgogui very good and say japchae (a crazy one). an excellent restaurant!


Alejandro
Alejandro

an extraordinary culinary journey! Unknown flavours that will reveal new tastes to your palate. I recommend to all cooking lovers, it's a pleasure.


Andréa
Andréa

Delicious dishes and very good entries, I highly recommend. The staff is adorable! Special mention for dak bibimbap and japchae (the vermicelles).


Pauline
Pauline

From Paris we wanted to test Korean cuisine and we were not disappointed. The person who served us was very nice, the delicious dishes. We've had fun! I recommend!


Wendy
Wendy

A very good Korean restaurant, authentic, to which I am pleased to come to lunch/dining regularly. Quality dishes (bibimbap, ramen and other specialities) even if my preference goes to Korean barbecue.


Alexia
Alexia

Very good Korean where we often went, despite the decoration that remained in time. A very good service and good dishes. I take off a star because the prices are quite expensive compared to the quantity and have they increased


CWP
CWP

Atypical restaurant, we come there every year for parents, it's really good but the portions are smaller and smaller for the price, it's a shame. In addition, there's no more drunken coconut tonight for dessert. Otherwise concept always attractive.

Categories

  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Coréen Experience the vibrant flavors of Korea with our menu, featuring traditional dishes like bulgogi, bibimbap, and kimchi, crafted with authentic spices and ingredients for a genuine taste of Korean cuisine.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Asiatique Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.

Amenities

  • Sièges
  • Enfants
  • Groupes
  • Livraison

Similar Restaurants

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Dessert • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"