Savarin ayurvedischenergetische BioKueche

Wonderful food and incredibly nice hosts! Only in summer in a beautiful ambience!...and with some luck also with wonderful live music. Like a holiday day!

Traumhaftes Essen und wahnsinnig nette Gastgeber! Gerade im Sommer in wunderschönem Ambiente!...und mit etwas Glück auch mit wundervoller Livemusik. Wie ein Urlaubstag!

Exquisite Lüche, excellent service, exceptional ambience. Prices are more than reasonable. We drive every 15 days from Frankfurt to Bad Dürkheim to visit the Savarin. It's always worth it.

No kitchen can be more authentic than here Vegan delicacies at the highest level A special recommendation also for non Vegan Total Crazy Restaurant Details owned ambience Extravagant wines See you soon!

The savarin is best among all vegan restaurants. Soups, pasta, vegetables, desserts prepared quite differently. Especially delicious and particularly healthy. super nicely decorated restaurant. Too bad I can't forgive 5 stars, wsel HappCow accepts here only 4 stars

Das Savarin ist bestes unter allen veganen Restaurants. Suppen, Pasta, Gemüse, Desserts total anders zubereitet. Besonders schmackhaft und vor allem gesund. super hübsch eingerichtetes Restaurant . schade, dass ich keine 5 Sterne vergeben kann, wsel HappCow hier nur 4 Sterne akzeptiert

My parents have been regular guests for years. We live in Munich. Today we were in Mannheim and took the opportunity to visit the Savarin. Quite different experiences, totally different dishes, extraordinary tastes that cannot give so second time. The organic lamb fillet was real hammer. The owner is a perfectionist. My wife was completely unconstitutional. You just have to have some idea of eating. You also have to be open, want to be thrilled and rewarded. Certainly we will miss the Savarin and return here as soon as possible.

Savarin was really a whole new experience, and we will definitely go to dinner again. In my little hometown, I would never have suspected such a restaurant. Without a map, only with info boards, and the owner knew a lot about medicinal plants, oils and kitchen without artificial “Gedöns”. We had pasta and mushrooms, my parents mushrooms and vegetables, before soup ( pumpkin/marone). You don't really miss the salt at dinner, I wouldn't have thought you could. The prices are, of course, slightly higher, but you taste the quality of the dishes. Too bad that meat is also offeredWe are looking forward to the next visit!

Such a vegan restaurant certainly does not exist twice in Germany. Absolutely high-quality products that there can be in organic quality from the region. The vegetable pan is a dream. There were 12 organic vegetables of noble vegetables) cooked with 8 medicinal plants and 8 medicinal oils. Absolute hammer! Prices are very favourable to diversity and qualities. But whoever boiled, conventionally cheap vegetables looking for him this restaurant is expensive. There is no cabbage vegetables or other plate fillers. If you want to experience pasta in a completely different dimension, you need to visit a nasty restaurant. Pasta is freshly prepared from chestnut pea flour and freshly prepared with r...