Schifferklause in Timmendorfer Strand

Strandallee 60, 23669 Timmendorfer Strand, Germany

🛍 Sushi, Kebab, Cafés, Asiatisch

3.9 💬 1145 Reviews
Schifferklause in Timmendorfer Strand

Phone: +494503809443

Address: Strandallee 60, 23669 Timmendorfer Strand, Germany

City: Timmendorfer Strand

Menu Dishes: 3

Reviews: 1145

Website: https://www.hotel-atlantis.de

"the naval claw in the 70s hotel complex atlantis has also received the ambiente, which makes it an attraction for several tourist sites over years, even after the greener and collectors maritime shade with the remaining exhibits. also the balanced regional and fish-laden map with many interesting compositions attempts to stay in these cozy rooms. reservation strongly recommended! Nevertheless, the program remains façade and the performance is grounded and remains financially bearable. we have a table on the well decorated upheaval in the ship after the reservation; the relatiw large restaurant is reasonably occupied. the greeting finds classic positiw! the personal very friendly and strives to meet an international and clearly notice the status of the apprentice in some candidates. through this saving measure, the overall organization and the gastronomic depth of the service is sometimes not quite dense, which can be found later in the kitchen performance. still pleasant personal people. we start with an aperitif: martini bianco with ice and lemon there they can do nothing wrong 4.50€. it is briefly covered with baguette broth slices and an aiolidip. solid spicy ware of aroma something mayonnaissenlastic that reminds me of known products from retail; I think there was a little bit of a little that probably disappeared from the memory. the balanced Chile spy 0.5l 16, water 0.25l 2.70€ is not bad, cool and should harmonize with the following choice of the food: before 4 large grilled garnels with garlic and brandy cocktail sauce, salatbukett and baguette 10.50€: actually worthy, large spicy and oppulent dressed, but also completely dissipate on and disappear from this the supplements refine pleasant ground material. in the overall assessment they follow the main dishes: pork fillet under the crumb with red wine pampignons and kartoffel bur 18,50€: interesting composition of the lush soft filet cut lengthwise and slightly crimp, which later releases the crimp content from the meat. the gratin at the place bright tasty the highlight, the mushrooms ok and also suitable for anti-alcoholic. a little expressive and a little sustainable despite good ingredients. can the chef motivation rise again when the filets innovatiw are cut as medaillons? hard fish steak with crimped butter, vegetables/salatine insert and salt potatoes €18.50 : tastefully everything else or not, even if the criminal soße remains quite undetected, unfortunately the fish came over and therefore quite dry and the carrots appeared little worthy and sober. little lovingly cooked; I can't remember another supplement! so, unfortunately obviously somewhat shortened routine and kitchen-technical mass goods with still usable service. that was still different a few years ago and a visit more exciting! therefore instead of dessert only a little alcohol ouzo 3,60€!, friesengeist 2,90€ and a double espresso 3,90€. this tourist cashcow is definitiw full at the beginning of the season, but could love again, motivation and visible, more binding guides or investment despite a solid offer. this great interieur should still be seen."

Full menu - 3 options

All prices are estimates on menu.

Salads

Bread

Beef Dishes

User User

Nice atmosphere; very friendly and attentive service. Delicious food.

Address

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Reviews

User
User

Great new map, attentive service, the Sauerbraten vom Seeteufel is a poem


User
User

Great service. Great food. Four people had special wishes. They were all fulfilled. Aal, tuna, plaice and steak everything really well prepared.


User
User

Very good food, lush portions, beautiful wine selection. The service was very attentive and friendly. Only the sanitary facilities were not so beautiful. View menu


User
User

Great ambience, eating super tasty, staff very friendly and the prices are completely ok.Have not eaten so delicious fish for a long time. It was a good evening. Thanks for that.


User
User

Nice reception, attentive service, great ambience, food very tasty, appetizers and main dishes too big. Only the sanitary facilities can be desired, but they should soon be renovated.


User
User

The good was good, service good, drinks good. The establishment of the restaurant is amazing, with model ships hanging from the ceiling, cabins of ships and nautical objects everywhere. Great salad. View menu


User
User

The interior of this restaurant contributes to a cozy atmosphere. It is full of ship models, pieces of nautical devices, etc. The service was so to begin, but very improved as soon as we had ordered. The food was Goo, so the drinks. Good experience.


User
User

Wow, we were thrilled!!!! There was no need to sit down. Great quality, taste 1A! Our service strength was so incredibly beautiful! Wishes were accepted and implemented without problems! Recessions like “Essen was not well salted” I cannot understand. Salt and pepper stand on the tables so that everyone can knock again. No reason to criticize this for me. Although we are very demanding and also critical. We had the beef Tatar, main dish 1x Pulled Pork Plate and 1x Backbutt for appetizer. Only recommended!


Emmy
Emmy

the naval claw in the 70s hotel complex atlantis has also received the ambiente, which makes it an attraction for several tourist sites over years, even after the greener and collectors maritime shade with the remaining exhibits. also the balanced regional and fish-laden map with many interesting compositions attempts to stay in these cozy rooms. reservation strongly recommended! Nevertheless, the program remains façade and the performance is grounded and remains financially bearable. we have a table on the well decorated upheaval in the ship after the reservation; the relatiw large restaurant is reasonably occupied. the greeting finds classic positiw! the personal very friendly and strives... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Asiatisch

Amenities

  • W-lan
  • Kinder
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

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Menu • Pizza • Deutsch • Fast Food • Europäisch


"After we were unable to dine in the Landhaus Töpferhof on Saturday night, we went to Timmendorfer Strand to find a restaurant there. Restaurants are now really enough there, there is only one problem, if you have a vegetarian, it gets tight. My partner had real difficulties finding something on the menus of the various restaurants. There were two or three Italian locals who offered vegetarian pizzas, which of course was not necessarily what she wanted. It's funny, the good restaurants are not able to conjure up various runs, pasta dishes, etc. without meat, on the map. After we walked the spa promenade up and down, we found Café Filou at the end of the spa promenade. It looked very inviting outside as well as inside, and also the noodle dishes on the menu told my partner. We were there around 5:30 and we were lucky to get a table. A good 80 percent of the tables in the local area and outside on the outside wall were reserved from 18:30. At the Timmendorfer beach this seems normal. To go to a restaurant, you should reserve a table one day before. We got the very nice waiter Tim. He gave us a table at the window and quickly brought us the menu and immediately took the drinks. The drinks didn't need five minutes, they stood in front of us. We've all chosen our food. We had the finest penne spinach with fresh parmesan and rubbing, a small tomato soup as an appetizer, dorsch with salt potatoes, homemade beef roach with red cabbage and salt potatoes and I had potato corners with sour cream, rocket, onions and tomato as an appetizer and the salmon duett, consisting of a Norwegian salmon and a pickled onion seed As dessert, my partner got a beautiful large ice cup, with a very light powdered sugar note. As drinks we had a soft wheat an apple choir and a glass of tea for women and for us men gave two Radeberger 0.4 liters and two Jever 0.4 liters. As a distributor there were two jubilee squavit. We paid 104,10 euros for the whole meal. Because of the quality of food, I found it appropriate. On the table stood a vase with three fresh pingstroses that were not yet bloomed. The owner of the restaurant also conveys artists for all purposes. More details are available on the homepage. The toilets were in the back of the restaurant in a hotel. I don't know if the hotel belongs to the restaurant, there's nothing on the homepage. Unfortunately, our men's toilets were not particularly clean."