Phone: +442075143456
Address: 1st Floor, 350 Oxford Street 350 Oxford Street London, W1C 1BY, W1U 1EL, United Kingdom
City: London
Dishes: 35
Reviews: 4933
"scoff banter, oxford street – scoff banter is one of the chain restaurants in radisson blu hotel. the decoration and decor are very much the standard standard of the chain restaurant of a hotel. not a personal place (I do not intend to sound hard.) I would introduce myself as a hotel guest at radisson blu, it would simply be amazing if shopping would be what I would have come to london. the dining room is a long and rectangular room that probably sits 25 – 30 people on a quetsch. a small bar in the corner, but sufficient with their cocktails, bubbly and wein. guests who were there were buyers who were a moment from their shopping excursion, rushing on the sofa with paper bags around them. a need for refreshments to continue their next purchase phase. scoff banter is furnished and furnished as bar. scoff and banter serves typical English food. the prices are reasonable. eating came pretty fast. the only waiter was overly enthusiastic about everything, and sometimes that comes only a little too much. he was welcoming, but I think his inestimacy for a small dining room is a bit exaggerated. scoff banter is quite trendy and I am happy to be here. Eating was good, but I would lower the volume of the music. still the Wi-Fi connection is good. the food: 1. smoked duck gbp 4.75 – a small but tasty dish, discs wrapped by ente around pieces orange, the meat was cold. yes, not room temperature, but cold. 2nd lachsfilet with seafood broth gbp 12.00 – the lachs is easy on the small side, but surprisingly it was easy enough. the skin was crispy, but the salmon was overdoned and very dry. the kartoffels were delicious and the seafood sauce carries a strange taste of bitterness with a sweet, which comes like an immediate rettung needed before they mask the Urgh bread. 3. fish and chips gbp 12,00 many chips and a small piece of cadjau that was cooked nicely, with a delicious, crunchy teig. the tartaric acid sauce was mild and muddy peas were very pleasant. it's easier to eat from a teller instead of a flat roasted basket I have to say."
All prices are estimates.